Calling all hummus recipes

suemcmurry

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FitnFeistyLyness

i soak my chickpeas.. you can eat them that way to they get soft and crunchy, but you can cook them and they are beautiful after soaking.

FitnFeistyLyness

love some of these ideas.. thought i was the only one that did artichoke spinach and chickpeas.. nice to see im not so weird LOL

FitnFeistyLyness

Its amazing its how i make mine only i add a lil cumin.. i love cumin

Gambrell104

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dklibert

I can't believe I almost forgot to share this one. I know it sounds strange but it is amazing with apples and carrots.

Snickerdoodle Hummus

This is amazing! It tastes and smells just like snickerdoodle cookies!

Ingredients

1 (15 oz) can Chickpeas
2 Tbsp Almond Butter (roasted & Creamy)
2 Tbsp Maple Syrup
1 Tbsp Brown Sugar
1/2 tsp Cinnamon, Ground

Directions

Drain chickpeas reserving liquid. Place chickpeas in a food processor along with almond butter, maple syrup, brown sugar, and cinnamon. Pulse for about 1 minute until all ingredients are thoroughly combined. Slowly drizzle in reserved liquid (you will not need all of it, approx. 1/3 cup) until the dip is smooth and desired consistency. Transfer to a bowl and serve with apple slices and graham crackers. Try carrots too, taste like glazed carrots. Store in the refrigerator.

Makes about 1-1/2 cups; 12 – 2 Tbsp servings.

Nutritional Info per Serving: Calories 71.8; Total Fat 2.0 g; Saturated Fat 0.2 g; Polyunsaturated Fat 0.5 g; Monounsaturated Fat 1.1 g; Cholesterol 0.0 mg; Sodium 105.7 mg; Potassium 91.7 mg; Total Carbohydrate 12.3 g; Dietary Fiber 1.7 g; Sugars 3.5 g; Protein 2.1 g

AbstractSilver

I can't believe I almost forgot to share this one. I know it sounds strange but it is amazing with apples and carrots.

Snickerdoodle Hummus

This is amazing! It tastes and smells just like snickerdoodle cookies!

Ingredients

1 (15 oz) can Chickpeas
2 Tbsp Almond Butter (roasted & Creamy)
2 Tbsp Maple Syrup
1 Tbsp Brown Sugar
1/2 tsp Cinnamon, Ground

Directions

Drain chickpeas reserving liquid. Place chickpeas in a food processor along with almond butter, maple syrup, brown sugar, and cinnamon. Pulse for about 1 minute until all ingredients are thoroughly combined. Slowly drizzle in reserved liquid (you will not need all of it, approx. 1/3 cup) until the dip is smooth and desired consistency. Transfer to a bowl and serve with apple slices and graham crackers. Try carrots too, taste like glazed carrots. Store in the refrigerator.

Makes about 1-1/2 cups; 12 – 2 Tbsp servings.

Nutritional Info per Serving: Calories 71.8; Total Fat 2.0 g; Saturated Fat 0.2 g; Polyunsaturated Fat 0.5 g; Monounsaturated Fat 1.1 g; Cholesterol 0.0 mg; Sodium 105.7 mg; Potassium 91.7 mg; Total Carbohydrate 12.3 g; Dietary Fiber 1.7 g; Sugars 3.5 g; Protein 2.1 g

Oh my god. I HAVE To make that it. It looks absolutely sinful. : D

ActuarialChef

http://www.budgetbytes.com/2010/05/hummus-four-flavors/

I love all 4 of these recipes. And although it definitely takes forever and is tedious, I've found the only way to get super-creamy hummus is to peel the canned chickpeas.

Tip: sit down in front of the tv with your chickpeas and 2 empty bowls - pop the shells into one bowl and the shelled chickpeas into the other while you're watching tv. It makes it go SO MUCH FASTER.

jessyann3

This a a no fail recipe.. My husband is Lebanese and I got this one from his family.. The yogurt helps give it that smooth creamy texture but you can not taste it.




1/4 Cup Yogurt plain
1 15oz or 16oz can Garbonzo Beans (chick peas)
1/2 Cup Tahini (sesame seed paste)
1/3 Cup Lemon Juice
2-3 Cloves of Garlic
1/2 Tsp of Salt

Put all ingredients in a food processor and process til smooth