mmmmm grilled cheese :)

Cranquistador
Cranquistador Posts: 39,744 Member
in Chit-Chat
Happy Friday:smile:

I have had the flu for a week and my appetite is FINALLY returning.

I am craving grilled cheese among a host of other delights.

I came across this article and wanted to know which ones YOU would try, or are you a strict bread cheese butter that IS IT person?


http://www.buzzfeed.com/jessicamisener/31-grilled-cheeses-that-are-better-than-a-boyfriend

I think I could be convinced to try the jalapeno popper grilled cheese:bigsmile:

enhanced-buzz-25301-1391201420-6.jpg
«1

Replies

  • Mia_RagazzaTosta
    Mia_RagazzaTosta Posts: 4,885 Member
    Here, we have a whole restaurant dedicated to grilled cheese.

    http://meltbarandgrilled.com/

    I got The Big Popper...was orgasmic.
  • Mother_Superior
    Mother_Superior Posts: 1,624 Member
    The only way that sandwich could be better is if you made two of them, and used them as the top and bottom of another one.
  • mccindy72
    mccindy72 Posts: 7,001 Member
    You gotta take the extra sharp cheddar and make it pop with some gruyere, (creamy!) and then a little bite with the gorgonzola.
  • mccindy72
    mccindy72 Posts: 7,001 Member
    The only way that sandwich could be better is if you made two of them, and used them as the top and bottom of another one.

    You kinda described the actual picture.... just eat as is?
  • randomtai
    randomtai Posts: 9,003 Member
    The only way that sandwich could be better is if you made two of them, and used them as the top and bottom of another one.

    Yes!! With bacon!

    more.bmp
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    The only way that sandwich could be better is if you made two of them, and used them as the top and bottom of another one.

    Yes!! With bacon!

    more.bmp
    would devour.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Mozzarella, pesto, and tomato on sourdough is my favorite.
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    Bynsky and skitty both ruined grilled cheese for me. Can't cut it in half or pull it apart and look at it without those two popping into my head...
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    Bynsky and skitty both ruined grilled cheese for me. Can't cut it in half or pull it apart and look at it without those two popping into my head...
    lol details?

    or should I not ask?
  • Monkey_Business
    Monkey_Business Posts: 1,800 Member
    In Atlanta is a Bar and Grill called the Vortex:

    Here is one of their menu Items:
    TRIPLE CORONARY BYPASStm (aka THE SUPER-STACK)
    It becomes difficult to even describe this, the most preposterous of our Bypass Burgers. It’s sort of a Coronary
    Bypass surrounded by a Double Coronary Bypass. Sort of. We guess all you really need to know is that we use
    three burger patties, three fried eggs, fourteen slices of American cheese, and ten slices of bacon, all packed
    between two grilled cheese sandwiches. Figuring out how to add condiments is completely up to you. It’s
    served in a big bowl of french fries and tater tots covered, in lots of our Cheesy-Cheese Goo. Enjoy!
  • Ivey05131980
    Ivey05131980 Posts: 1,118 Member
    Saw this last night on FB...nomnomnom!
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    In Atlanta is a Bar and Grill called the Vortex:

    Here is one of their menu Items:
    TRIPLE CORONARY BYPASStm (aka THE SUPER-STACK)
    It becomes difficult to even describe this, the most preposterous of our Bypass Burgers. It’s sort of a Coronary
    Bypass surrounded by a Double Coronary Bypass. Sort of. We guess all you really need to know is that we use
    three burger patties, three fried eggs, fourteen slices of American cheese, and ten slices of bacon, all packed
    between two grilled cheese sandwiches. Figuring out how to add condiments is completely up to you. It’s
    served in a big bowl of french fries and tater tots covered, in lots of our Cheesy-Cheese Goo. Enjoy!
    thumb_600.jpg?1329799891?1391780411
  • mccindy72
    mccindy72 Posts: 7,001 Member
    In Atlanta is a Bar and Grill called the Vortex:

    Here is one of their menu Items:
    TRIPLE CORONARY BYPASStm (aka THE SUPER-STACK)
    It becomes difficult to even describe this, the most preposterous of our Bypass Burgers. It’s sort of a Coronary
    Bypass surrounded by a Double Coronary Bypass. Sort of. We guess all you really need to know is that we use
    three burger patties, three fried eggs, fourteen slices of American cheese, and ten slices of bacon, all packed
    between two grilled cheese sandwiches. Figuring out how to add condiments is completely up to you. It’s
    served in a big bowl of french fries and tater tots covered, in lots of our Cheesy-Cheese Goo. Enjoy!

    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
  • s16lad
    s16lad Posts: 197
    more.bmp
    [/quote]

    Need....!
  • Monkey_Business
    Monkey_Business Posts: 1,800 Member
    (hangs head in shame) ya it fits in to the belly, I use it when I am visiting relation in Atlanta (as a cheat day) of course
  • Deipneus
    Deipneus Posts: 1,854 Member
    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
    Yeah. This is like posting a picture of a bottle of vodka on a recovering alcoholic's forum. :ohwell:
  • Mia_RagazzaTosta
    Mia_RagazzaTosta Posts: 4,885 Member
    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
    Yeah. This is like posting a picture of a bottle of vodka on a recovering alcoholic's forum. :ohwell:

    Lol.
  • notworthstalking
    notworthstalking Posts: 531 Member
    I am pretty boring when it comes to grilled cheese. I mostly have just cheese and the bread. Though ham and must or tomato is pretty yum. But the nicest grilled cheese sandwich of all is one someone else makes. For some reason they all was taste nicer :laugh:
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
    Yeah. This is like posting a picture of a bottle of vodka on a recovering alcoholic's forum. :ohwell:
    nuh uh:angry:

    one COULD share:flowerforyou:
  • randomtai
    randomtai Posts: 9,003 Member
    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
    Yeah. This is like posting a picture of a bottle of vodka on a recovering alcoholic's forum. :ohwell:

    :yawn:
  • mccindy72
    mccindy72 Posts: 7,001 Member
    Somehow I don't see that fitting into anyone's calorie goal or macros...... or stomach. gross!
    Yeah. This is like posting a picture of a bottle of vodka on a recovering alcoholic's forum. :ohwell:
    nuh uh:angry:

    one COULD share:flowerforyou:

    That's an idea I could get behind.
  • dandelyon
    dandelyon Posts: 620 Member
    I would eat all of the ones without meat... except for the avocado/jalapeno one. I'm just too much of a slob and I would paint my face green with it.

    This would be my top pick: Grilled Cheese with Spicy Havarti, Cilantro Pesto & Roasted Tomatoes
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    The only way that sandwich could be better is if you made two of them, and used them as the top and bottom of another one.

    You kinda described the actual picture.... just eat as is?

    That's not very supportive. :angry:

    :flowerforyou:
  • vjohn04
    vjohn04 Posts: 2,276 Member
    Some of the most delightful grilled cheese concoctions I've seen on a menu were during some of my visits to Old Word Milwaukee at their cheese mart and tap room.

    ubercheesebar-logo.png



    mmmmmm
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    This one sounds a bit strange but I am curious...also I have never tried sriracha

    Grilled Cheese & Apple Sandwich with Sriracha Butter

    enhanced-buzz-19073-1391202407-34.jpg
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    Holy hell am I hungry.
  • BikerGirlElaine
    BikerGirlElaine Posts: 1,631 Member
    I'd try just about anything once. I'm that way about about a lot of things. :wink:







    But then I'd go back to bread-cheese-butter, which has always been my fave.
  • 3dogsrunning
    3dogsrunning Posts: 27,167 Member
    I'm mostly just a traditional grilled cheese person. Normally I'd be up for trying the jalapeno grilled cheese, but I'm off spicy for awhile.

    I did see one on one of those restaurants shows where they did a sourdough bread with a brie and raspberry jam similar to one or two of those in your list. I tried it at home and I approve.

    Edit - oh and the apple one. Again minus the spicy butter for now.
  • Tiernan1212
    Tiernan1212 Posts: 797 Member
    Here, we have a whole restaurant dedicated to grilled cheese.

    http://meltbarandgrilled.com/

    I got The Big Popper...was orgasmic.

    They're one of my customers! I work for a food distribution company and they get most of their products from us.

    I'm not big on adding fruits or veggies (with the exception of onions) to my grilled cheese, but I'm all in for any meats being part of a grilled cheese. And I love the spicier cheeses :)
  • mreeves261
    mreeves261 Posts: 728 Member
    And I'm now drooling uncontrollably!

    :love:

Categories