Dessert/Sweet Tooth Snack Ideas

MaeHills

1.5 tablespoons of natural peanut butter, 1 diced apple and 1 square of 90% chocolate chopped. Mix all together and nom. nom. nom.

Have you tried softening the apple in the microwave, then adding the peanut butter and chocolate? Amaaaazing.

cryan19

YUMMO- bump

kaaaaylee

...a little bit of marshmellow fluff with a little bit of nutella on a plain graham cracker does the trick for me.

I couldn't keep any of those things in the house.. I'd eat them ALLL.

ashandstuff

Ok I just tried this recipe
http://livinghealthywithchocolate.com/desserts/fudgy-pumpkin-blondies-gluten-grain-dairy-free-paleo-2791/

Pumpkin blondies (fudgy deliciousness)
2 cups almond flour (I used Bobs Red Mill All Purpose since I have lots of it on hand)
½ cup flaxseed meal (I used two T of I can't believe its not butter light)
2 teaspoons ground cinnamon (optional)
½ cup raw coconut palm sugar (I used stevia!)
½ teaspoon salt
1 egg (I used 1/4 cup of egg beater original replacement, ran out of eggs)
1 cup pumpkin puree
1 tablespoon vanilla extract
⅓ cup (or more) chocolate chunks (I used 9 T of mini chocolate chips)

Mix everything together until thoroughly combined.
The original recipe calls for a flat pan; but I made them into individual portions using a cupcake pan!

Cook at 350F for 16 minutes. (Don't cook the original 25 minutes if using the cupcake tins)

Makes 12 cupcakes.

When I made it each cupcake was super dense, rich, and sweet.

All for 140 calories each!

CANNOT BEAT IT!!!!