Dessert/Sweet Tooth Snack Ideas

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  • MaeHills
    MaeHills Posts: 17 Member
    1.5 tablespoons of natural peanut butter, 1 diced apple and 1 square of 90% chocolate chopped. Mix all together and nom. nom. nom.

    Have you tried softening the apple in the microwave, then adding the peanut butter and chocolate? Amaaaazing.
  • cryan19
    cryan19 Posts: 6 Member
    YUMMO- bump
  • kaaaaylee
    kaaaaylee Posts: 398 Member
    ...a little bit of marshmellow fluff with a little bit of nutella on a plain graham cracker does the trick for me.:wink:

    I couldn't keep any of those things in the house.. I'd eat them ALLL.
  • ashandstuff
    ashandstuff Posts: 441 Member
    Ok I just tried this recipe
    http://livinghealthywithchocolate.com/desserts/fudgy-pumpkin-blondies-gluten-grain-dairy-free-paleo-2791/

    Pumpkin blondies (fudgy deliciousness)
    2 cups almond flour (I used Bobs Red Mill All Purpose since I have lots of it on hand)
    ½ cup flaxseed meal (I used two T of I can't believe its not butter light)
    2 teaspoons ground cinnamon (optional)
    ½ cup raw coconut palm sugar (I used stevia!)
    ½ teaspoon salt
    1 egg (I used 1/4 cup of egg beater original replacement, ran out of eggs)
    1 cup pumpkin puree
    1 tablespoon vanilla extract
    ⅓ cup (or more) chocolate chunks (I used 9 T of mini chocolate chips)

    Mix everything together until thoroughly combined.
    The original recipe calls for a flat pan; but I made them into individual portions using a cupcake pan!

    Cook at 350F for 16 minutes. (Don't cook the original 25 minutes if using the cupcake tins)

    Makes 12 cupcakes.

    When I made it each cupcake was super dense, rich, and sweet.

    All for 140 calories each!

    CANNOT BEAT IT!!!!
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