Explain diets that don't count calories to me

Options
124678

Replies

  • Ambrodel
    Options
    Other than the last 20 years or so (Internet, smartphones, etc.), how did people loose weight by counting calories when the tools weren't available to the masses to count those calories? Counting calories seems to be a must if a diet follows the US government provided food recommendations. I am not saying that if you stop counting calories and stop eating carbs you will loose weight. I am saying that it can a lot less stressful if the calories you are ingesting are good calories.
  • itsHealthy
    itsHealthy Posts: 119 Member
    Options
    whethe ryou count them or not- eating fewer than burning causes weight loss!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Options
    Calorie counting is a nice to have, but not required when carbs make-up for less than 25+% of your diet.



    It's absurd to think that if it's protein or fats that suddenly excess calories are ok. Like I said, my mom gained weight when she tried Atkins.
    And silly to think that if you add carbs, but don't eat more over all calories, that you'd magically gain weight (other than a couple of pounds of water weight).
  • stealthq
    stealthq Posts: 4,298 Member
    Options
    Urgh, enough of hating one another's diets.

    It isn't 'hating', it's understanding how they work. If you understand calories in < calories out, and some of the psychology/physiology behind the fad diets, then you can pick a diet or engineer a diet that works well for you, and make adjustments as you need. It benefits no one to believe they're losing weight (or doing anything else) as a result of something that does nothing for you.
    Curious how you define "fad diets"?

    "Fad" isn't strictly the right terminology, but it's what everyone's familiar with - the 'in again, out again' nature of a fad probably applies to every diet that's ever existed. But when I hear it, I automatically translate to:

    Any diet that requires you to do things that are not proven to be necessary to lose weight. (assuming you're healthy)
    Basically, 'arbitrary rule' diets.

    Diets that emphasize cutting out certain foods, eating more of certain foods, altering meal timing, or anything else along those lines. These kinds of diets are destined to be "fads" because people eventually figure out that following their invented rules doesn't guarantee weight loss, and/or that you can lose weight without following the invented rules, or because following the rules is too hard. Then they move on - likely to the next set of arbitrary rules that promise weight loss.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Options
    Other than the last 20 years or so (Internet, smartphones, etc.), how did people loose weight by counting calories when the tools weren't available to the masses to count those calories? Counting calories seems to be a must if a diet follows the US government provided food recommendations. I am not saying that if you stop counting calories and stop eating carbs you will loose weight. I am saying that it can a lot less stressful if the calories you are ingesting are good calories.

    As someone who has been at this game for much more than 20 years, I can still only answer for myself. I ate less and moved more to lose weight. Same as now.
  • SephiraRose
    SephiraRose Posts: 775 Member
    Options
    Restrictive diets sound impossible to maintain life long. Better off to learn how to "get along" with all foods.
  • wanttolose40lbs
    wanttolose40lbs Posts: 239 Member
    Options
    Everyone I know that has done the Atkins diet, has gained the weight back when they stopped. I would rather do it this way and keep the weight off
  • fast_eddie_72
    fast_eddie_72 Posts: 719 Member
    Options
    Other than the last 20 years or so (Internet, smartphones, etc.), how did people loose weight by counting calories when the tools weren't available to the masses to count those calories? Counting calories seems to be a must if a diet follows the US government provided food recommendations. I am not saying that if you stop counting calories and stop eating carbs you will loose weight. I am saying that it can a lot less stressful if the calories you are ingesting are good calories.

    It was HARD! I was a kid in the 70s and 80s. I do remember people looking up stuff in books and keeping notebooks. Yeah, I'd lose weight that way to. Who would have time to eat anything?
  • kimosabe1
    kimosabe1 Posts: 2,467 Member
    Options
    :wink:
    One diet where you do not have to count calories EVERY day is ADF or also called the Every Other Day Diet (book by Dr. Krista Varadi and all based on clinical trials)

    With this diet you eat as a woman up to 500 cal and as a manup to 600 calories one day and the next you can eat what you want and how much you want - so no calorie counting on day 2. You will alternate between "fasting" and "feasting".

    In general though, as research has shown, people do not tend to completely go overboad on their feeding days and so they create a weekly calorie deficit that should lead to weightloss.

    Stef.
  • MaryMBacon
    MaryMBacon Posts: 94 Member
    Options
    There is a reason they say "results not typical"
    I use MFP as a guide and learning tool to see where I overeat. I actually don't advise calorie counting but learning to be in touch with your body's needs, however if you don't EVER look at calories you wouldn't know what choices are best to satisfy hunger, so I have my clients use MFP to learn about calories and gain awareness.
  • Everburg16
    Options
    Well, here's my story: Before I changed up my diet, I was typically eating about 800-1200 calories a day, and was gaining, gaining, gaining. It was crazy. My diet consisted of lots of fruit and veggies, bread (whole wheat), pasta (whole wheat) and little meat/fat. My exercise routine included yoga, pilates, jogging and weight training - a 6 day, hour a day exercise schedule. And yet, I still gained over 100 pounds.

    Then I was diagnosed with insulin resistance. I looked into it, found out my body stores all those carbs I was eating as fat, and switched it around to that I'm only eating about 60-70 carbs a day, and about 2500 calories - lost about 25 lbs in a month and a half so far. It's insane, because all that time, my Doctors were saying, "Eat less" and I was barely eating as it was. Now I eat more and am losing weight. *shrug* Who knows? LOL
  • rocknlotsofrolls
    rocknlotsofrolls Posts: 418 Member
    Options
    diets like Atkins probably work without counting calories because of this here:
    I can chow down and finish off a whole bag of doritos without batting an eyelash, BUT, and it's a BIG BUT, I cannot eat a whole plate of broccoli unless someone forced me to.
    So the difference is, what, about 1000 calories?
  • VelveteenArabian
    VelveteenArabian Posts: 758 Member
    Options
    But I want to eat all the bacon and ice cream I can stand and lose weight :(

    Just kidding, kind of.

    I can't lose weight until they figure out what's broken with me anyway.
  • Tigredia
    Tigredia Posts: 107 Member
    Options
    I'm counting calories and carbs. My dietitian asked me lots of questions......when I'm eating chips can I have only one? How do you feel after eating a candy bar? Etc, etc, etc. She thinks some people do Better on low carbs and some low fat somewhat ever. But you have to count calories until you can judge calories because of experience. I eat 25% of my calories in carbs. Hopefully, fruit and vegetables. Sometimes dark chocolate peanuts.
  • nehushtan
    nehushtan Posts: 566 Member
    Options
    The explanation is you lost weight due to a calorie deficit. Because that's always the explanation for weight loss.

    While you may look back and picture it as an all meat and butter buffet, the truth is you reduced your calories. Without you keeping accurate records there's no way to know how many calories you were consuming a day. But your overall total reduction in calories is what led to the weight loss.

    The response above is what I meant by orthodoxy.

    Though I didn't keep calorie counts at the time, I did eat that way every day and I can calculate now what I was eating. Lunch alone was almost 1500 calories. Every day. I mean, at Burger King the double whopper with cheese and bacon and no bun is over 1000 calories, and then I added a big dollop of full-fat mayo. And those are thin patties compared to what I normally ate.

    What's known now as "the Atkins diet" is actually not the same as what Atkins himself promoted in his first book (written in the 1970s) and his updated version (published in the 1990s). The new books and programs published after he died promote low-carb dieting with encouragements to avoid fatty foods and pigging out. They don't sound too different than more mainstream dieting approaches... they have the same low-carb foundation but also recommend being careful with calories. They are humble and cautious and attempt to be "fair-minded", "reasonable", "accommodating", and "non-confrontational" when it comes to mainstream medical and weight loss advice.

    Not so with Dr. Atkins himself! He was a firebrand and took delight in poking the establishment in the eye. He hated the AMA and was a champion of alternative medicines like chelation therapy and homeopathic remedies. I started Atkins by reading the updated 1990s book and his advice with respect to fats and proteins was to throw caution to the wind.

    And I did, by gum! I adopted his bully and chutzpah. I reveled in the audacity of it and flaunted my success to others as I ate all that greasy stuff. I went out of my way to find the least "healthy" food choices. My defiance was almost as delicious to me as my food. Looking back on it, I'm sure I was quite a jerk, haha!
  • AKcanookie
    AKcanookie Posts: 230 Member
    Options
    I don't count calories, I count my carbs.
    I am type2 diabetic and try to keep my carbs between 15-30 g per meal
    I'm following the DASH plan (to lower blood pressure) and I also incorporate a 5:2 IF (2 days a week, the only days I count calories 200) My diet is probably 90+% clean, lots of fresh, raw, and cooked veg, fruit, lean proteins, nuts, seeds, good fats .. very little if any processed foods, and rarely eat Wheat products (due to food allergy, and tree nuts due to food allergy)
    The result so far, great consistent weight loss, I rarely feel hungry except on my IF days .. and I have a lot more energy and stamina. I'm up to nearly 5 miles/day/walking, yoga and pilates :happy:

    Its always interesting to see what my calories are, but i'm more concerned with the carbs/fat/sodium.

    mz_4946230_bodyshot_175x233-1_zpsab9a700d.gif
  • DamePiglet
    DamePiglet Posts: 3,730 Member
    Options

    Or. . . you know. . . can just be my mother, try a low carb diet and think that you can seriously increase your consumption of cheese, bacon, sausage and start to use massive amounts of creamy dressings on your many salads and wonder why you're now gaining weight. Because again: it's not the reduction of a particular food group, it's the reduction or calories that causes weight loss.

    Ugh! I see this waaay too often!! Really frustrating!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Options
    Everyone I know that has done the Atkins diet, has gained the weight back when they stopped. I would rather do it this way and keep the weight off
    Most everyone I know who's lost weight ANY way has gained it back.
    Most folks gain it back when they stop being diligent with WHATEVER approach they've used.
  • tedrickp
    tedrickp Posts: 1,229 Member
    Options
    Most everyone I know who's lost weight ANY way has gained it back.
    Most folks gain it back when they stop being diligent with WHATEVER approach they've used.

    Good point, not to mention anecdotal evidence like that is unreliable.

    That said, I wonder if there are any review studies on diet adherence (and predisposition to gaining weight back) when it comes to these diets that demonize or eliminate wide swaths of food products vs a more balanced approach. It makes logical sense to me, that less restrictive diets are easier to adhere to long term.

    The only thing I can think of off hand was a study that focused on bread, and the results of weight loss were same, but the no bread group was significantly more likely to drop out.

    Anyone know of any similar studies? maybe more long term?