what are your current culinary OBSESSIONS?

kikiboniki
kikiboniki Posts: 398 Member
in Food and Nutrition
I'm all about flavored seltzer and steel cut oats right now
«134

Replies

  • amfmmama
    amfmmama Posts: 1,420 Member
    skinnytaste.com

    turkey meatloaf, stuffed zucchini, roast beef, almost everything on the site. calories and points (im not doing weight watchers but still nice that it is there) all calculated. Love it!
  • tyrsnbdr
    tyrsnbdr Posts: 234 Member
    I love my boneless skinless chicken thighs shreaded by being cooked in the crockpot. I could eat it at every meal.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    mmm I love steel cut oats as well. Right now I'm hugely into Fage plain yogurt with fruit and other mix-ins (cinnamon, oatmeal, honey, etc)...EGGS and more eggs...and for dining out I love a steak bowl from Chipotle or bibimbap.
  • kickivale
    kickivale Posts: 260 Member
    fage yogurt with maple quinoa granola and agave

    pulled pork

    bacon jerky

    cheese+hot peppers

    fresh ricotta

    spicy mayonnaise :love:

    pumpkin muffins

    spicy pureed soups
  • Francl27
    Francl27 Posts: 26,371 Member
    Ricotta with milk and jello cheesecake pudding mix. So delicious.
    My protein pancakes (to be fair, it's been going on for a while).

    Rest comes and goes.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    fage yogurt with maple quinoa granola and agave

    pulled pork

    bacon jerky

    cheese+hot peppers

    fresh ricotta

    spicy mayonnaise :love:

    pumpkin muffins

    spicy pureed soups

    WANT everything but the bacon jerky - now. hehe
  • lmhbuss
    lmhbuss Posts: 282 Member
    At the moment I'm obsessed with the hot, tasty hamburger I'm going to order when the husband and I go out on Saturday. It's pretty much all I can think about.
  • tegalicious
    tegalicious Posts: 629
    My newest lunch invention. The spicy megawrap. See profile pic :)
  • harperjs
    harperjs Posts: 30 Member
    Hearty soups - minestrone, lentil, taco, etc. Make a batch every weekend to take for lunch.
    Mexican! If you go light on the cheese and heavy on the chicken, enchiladas, burritos, etc, can all be really healthy but tasty dinners.
  • suncluster
    suncluster Posts: 539 Member
    Dreyer's outshine Popsicles. The lime tastes like a margarita and the coconut water with pineapple is so refreshing.
  • Will_Thrust_For_Candy
    Will_Thrust_For_Candy Posts: 6,109 Member
    Homemade breakfast sandwiches!
  • SunofaBeach14
    SunofaBeach14 Posts: 4,899 Member
    Ribeye steak

    Bi bim bap

    Craft beer

    Eggs on everything

    Ice cream

    Sashimi

    Pinot

    Doro wat
  • kcasey155
    kcasey155 Posts: 968 Member
    I just discovered okra and am currently experimenting with all the different ways of cooking it. I love it. It's like nutty courgette.

    I've also re-discovered Heinz Lentil Soup and can't get enough of it right now.
  • JengaJess
    JengaJess Posts: 109 Member
    zucchini boats!
    cut a zucchini in half, hallow it out, and fill!
    i like to make pizza zucchini boats.
    My favorite: homemade pesto, feta cheese and kalamata olives all stuffed in a zucchini and baked for 20 minutes. Yummy!
  • train_01
    train_01 Posts: 135 Member
    Special K Chocolatey Delight Cereal---so good and satisfies my carb/chocolate craving in 160 calories (with milk) :)
    I love spaghetti with homemade sauce, especially with spaghetti squash instead of pasta. You can eat a TON of that with little guilt :)
  • BaoCat
    BaoCat Posts: 42
    Low carb 'pasta' recipe and a pasta extruder (new toy.)
  • Blue801
    Blue801 Posts: 442
    Pot pies
  • Grumpsandwich
    Grumpsandwich Posts: 368 Member
    white chili with ground turkey, black eyed peas n lentils
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
    I got a professional mandoline slicer for my birthday last week so everything lately has been sliced and diced. :drinker:

    Also I'm all about chocolate avocado mousse.
  • mauridaher
    mauridaher Posts: 55 Member
    I just recently started dieting, and discovered Greek yoghurt for the first time, AND I LOVE THAT CRAP.
  • dbmata
    dbmata Posts: 12,950 Member
    I want to make a deep fried egg yolk.

    So i'm building my own heating immersion circulator. Sent off my acryclic schematics to a cutter today.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Pretty much anything that includes salted caramel, including but not limited to...

    Skinny Cow Salted Caramel Ice Cream Bars

    Ghiradelli Dark Chocolate Salted Caramel Squares
  • kickivale
    kickivale Posts: 260 Member
    I just discovered okra and am currently experimenting with all the different ways of cooking it. I love it. It's like nutty courgette.

    I've also re-discovered Heinz Lentil Soup and can't get enough of it right now.

    Pickle that okra, you won't regret it!

    (then eat it with a bloody mary)
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    steak and whiskey>?
  • jlshea
    jlshea Posts: 494 Member
    scrambled Egg Beaters and Cholula

    also Starkist jalapeno/olive oil tuna packets
  • soupandcookies
    soupandcookies Posts: 212 Member
    I can't stop making crustless quiches! Today i made 2 smoked turkey and spinach crustless quiches... Mmmmm. So good! Last week it was broccoli and cheese. So healthy and so delicious. My family doesn't eat cheese, so I get the whole thing to myself!
  • katorihanzo
    katorihanzo Posts: 234 Member
    Yogurt with homemade granola, banana and raspberries. I eat this every single morning and every morning I re-remember how delicious and satisfying it is.

    I've also been eating a TON of curried cauliflower. I go through a head of cauliflower every couple of days. I could eat just a huge bowl of it for a meal.

    Asparagus too! With lemon and butter. All. Day. Long.
  • TAsunder
    TAsunder Posts: 423 Member
    Got an Anova immersion circulator recently and have been dying to try more and more things with it. So far:

    Steaks - good but did not taste any better than a carefully cooked steak on a cast iron pan
    Carrots - best glazed carrots I've ever made. Perfect texture and the juices were made into the glaze as opposed to being lost in blanching liquid
    63.5°C chicken breasts - considering it was just salt and pepper on it, I was blown away. Huge difference over the normal 165°F chicken meat I've had.
  • ThatLadyFromMN
    ThatLadyFromMN Posts: 301 Member
    Spinach soup with a little bit of bacon chunks. Also, baked parmesan (or fresh mozzarella) tomatoes with oregano & olive oil drizzle on half a slice of ciabatta bread. Nom nom nom.
  • RunningMs
    RunningMs Posts: 52 Member
    Currently I cant get enough of :

    Ricotta and Honey on toast

    Rockmelon - I've been know to eat over half a Kg of it per day. This is interchangeable with Watermelon.

    I found a jar of peanut butter mixed with maple syrup in my local grocery store yesterday. I think this will be my new favourite thing.

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