All about tea -- thank you, Bits!
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ETA: That should read, "Thank you, BRits."
Many moons ago someone posted a thread about tea and some of the Brits on this site gave me some advice. Namely, that the tea you all put milk into is English breakfast and then pointed out that levels of sweetness and amounts of milk were a matter of personal taste, so I should experiment.
So, finally, months ago I bought some Twinings English Breakfast. I put a little honey and some heavy cream in it and it is the best tea I have ever had.
Thanks for the tips! (Hee hee. I said "tips.")
Many moons ago someone posted a thread about tea and some of the Brits on this site gave me some advice. Namely, that the tea you all put milk into is English breakfast and then pointed out that levels of sweetness and amounts of milk were a matter of personal taste, so I should experiment.
So, finally, months ago I bought some Twinings English Breakfast. I put a little honey and some heavy cream in it and it is the best tea I have ever had.
Thanks for the tips! (Hee hee. I said "tips.")
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Replies
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Oh, Brits.
Hehe.0 -
Oh, Brits.
Hehe.0 -
Oh, Brits.
Hehe.0 -
My Mother was a Brit, but I could never warm up to milky tea. Lemon for me please.0
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I like milky tea but do not class myself as British0
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I like milky tea but do not class myself as British0
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I like milky tea but do not class myself as British0
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On another note I enjoy Indian tea with almond milk, very nice. I will omit the milk in green or herbal teas though.0
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I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?
Edit: forgot to mention I love love love the tai tea at Rain (resturaunt here). It is sweat, spicy, and they must be using heavy cream in it. Delicious!0 -
I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?0 -
I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?0 -
I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.0
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I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.0
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I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.
Oooh yes. I'm a fan of milk in my chai. And honey. ... And nutmeg. .... And moar honey. One thing I never found palatable was lemon or lemon juice in tea. Maybe I just haven't found the right tea?0 -
I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.
Oooh yes. I'm a fan of milk in my chai. And honey. ... And nutmeg. .... And moar honey. One thing I never found palatable was lemon or lemon juice in tea. Maybe I just haven't found the right tea?0 -
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Brits? Scots?Tea? Freedom!
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