Diet hot cocoa without calcium?
saffron981
Posts: 22 Member
Does anyone know of any brands of diet hot cocoa without calcium added? I get enough calcium through leafy greens and yogurt; I really don't want to overdo it. I've tried making my own hot cocoa with cocoa powder, stevia, and a little milk.... but it doesn't taste right. If anyone has a recipe that actually tastes good, I'd love to try it.
Thanks!
Thanks!
0
Replies
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Does anyone know of any brands of diet hot cocoa without calcium added? I get enough calcium through leafy greens and yogurt; I really don't want to overdo it. I've tried making my own hot cocoa with cocoa powder, stevia, and a little milk.... but it doesn't taste right. If anyone has a recipe that actually tastes good, I'd love to try it.
Thanks!0 -
Well, there's this study:
http://www.medpagetoday.com/Cardiology/Strokes/37339
From my diet, I get over 2x the recommended amount.0 -
The "added calcium" in cocoa mixes is just the powdered milk, I believe. The idea being that you make the cocoa by adding water and not milk. (That being said, I always make my cocoa with milk because OMG IT'S SO RICH AND YUMMY).
Classically you would make really good hot cocoa from scratch using chocolate, not cocoa powder, which would be more calorific. But you'll probably find your homemade diet hot cocoa will taste much better if you just add a pinch of salt. Seriously. Also, I find that the richness factor goes way up if I use 2 tbsp of (nonfat) half-and-half or non-dairy coffee creamer to pre-mix the cocoa into, making a paste that the hot liquid goes into afterwards. It doesn't add much in the way of calories and it helps make the cocoa richer. You might try that with your homemade.0 -
Well, there's this study:
http://www.medpagetoday.com/Cardiology/Strokes/37339
From my diet, I get over 2x the recommended amount.
This paragraph in the study is worth notingThey cautioned that the dietary assessments were prone to limitations that affect both accuracy and precision, and that an observational study cannot show causality. Also, portion sizes were not assessed on an individual basis.0
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