Coffee Creamer Substitute?
Replies
-
All depending on what we have will either use Coffeemate or International Delight, only use about half to one tablespoon tops - Coffeemate = 35 cals International Delight = 30 and good flavors too. Using Caramel Macchiato right mnow0
-
If you live near a Trader Joes they have a fat-free half and half. Great macros: 2T 3gcarbs 1g protein
I have found that as I get further along toward healthier habits, that my need for all this type of stuff has dropped off. I hardly bother creaming my coffee ever anymore.
Now that it is summertime, I sometimes use this in smoothies if it needs some lo-cal creaminess.0 -
I use whole milk. 1/8th cup.0
-
I'm hoping somebody has some ideas. My mom uses up 200 calories just with her creamer. I always ask her if she'd like a little coffee with her creamer. Haha. I'd love to be able to give her some suggestions.
ETA: As someone ese mentioned, good coffee really helps. I drink less now, so I don't mind spending a little more on what I do buy...plus I'm saving money not buying creamer. Also maybe try flavored coffees. I love highlander grogg (many different brands sell it. I buy from Jungle Jim's (in Cincinnati, OH) or online from Amazon. It's difficult to describe, but almost has a chocolate undertone...a little like coffee with Bailey's.0 -
A lot of my calories are allotted to coffee creamer too. I switched from fat free to regular (counter-intuitive, I know), but in testing the amount of creamer I need to reach the desired color and creaminess I found I use less of the full-fat version, ultimately saving calories.0
-
I use Silk Organic unsweetened...
80 calories in a cup
5 calories in a tablespoon
1.66 calories in a teaspoon0 -
I use SO Delicious dairy free French vanilla coconut milk creamer.
Calories 20 for 1 tbsp
Total fat 0
Total carbs 4g
Protein 0g
It is delicious:drinker:0 -
NATURAL IS ALWAYS BETTER!!!
THREE things you should NEVER, EVER put in your body...
1* artificial creamer of any kind - liquid or powder
2* margarine - no such thing as "heart healthy"
3* Cool Whip or any whipped "topping"
ALL of these things turn to SLUDGE in your gut & your arteries which builds up on the walls of your intestines & blood vessels causing incomplete evacuation leading to malabsorption diseases & cancers. Margarine is 1 molecule away from plastic. Dump a tub of Cool Whip in your backyard & it'll still be there next year - bugs & animals won't eat these things cause they know they're NOT FOOD!!!
I'm not sure how you would even make "fat free" half & half as it is by it's very nature Half Cream (the pure fat from whole milk rendering what's left skim milk) & Half Whole Milk (fat & all). Almond milk, coconut milk, soy milk are good substitutes but like another mentioned I shy away from things with ingredients I never heard of. Like ice cream for example cream, milk, eggs, sugar & it should become completely liquid at room temperature!
SO while I'm at it... MSG... everyone knows it's bad for you but do you know why (aside from allergies & triggering migraines)? It was invented to study obesity. It was specifically engineered to make rats fat... when given to laboratory animals it MAKES THEM EAT UNCONTROLLABLY. It is found in EVERY flavored chip or cracker & most powdered mixes.
Next ...
EQUAL, Nutrasweet, the Blue stuff of any brand... turns to FORMALDEHYDE at 86 degrees fahrenheit, it slows metabolism, has been proven to cause neuroleptic seizures, renal failure, & DEATH.
SPLENDA is as close to sugar as a cedar stick but to my knowledge has not killed anyone... YET... however it triggers your body to CRAVE SWEETS & therefore, causes overeating.
STEVIA is a plant from which they basically make a tea then evaporate the water leaving the "sugar" crystals. 100% natural but is commonly diluted w/dextrose for measuring purposes because it is highly concentrated. That being said Truvia & Purevia brands add alcohol sugars (which greatly increase caloric content & sabotage weight loss) w/only a tiny amount of stevia. Not all brands are created equally as some companies "recycle" leaves (like using your herbal tea bag more than once) or use the less sweet parts of the plant to save on production costs. Sam's Clubs sells the sweetest packets I've found & it's located in the supplements isle near the calcium & such or order online.
Your body will Thank You for learning & heeding the warnings. XoXo Ursula0 -
I use non-fat milk and sweet -n- low.... I drink a lot of coffee and never add more than 36 calories a day from it0
-
The poster who mentioned good coffee means less creamer is correct, so might want to try that. I know when I'm at my dad's, which is rare all depending on the K-Cups he has I'll drink it black over 3/4 of the time0
-
How much coffee do you drink in a day, Mtzrose? You may want to consider cutting back there. I know the jury is out on how much coffee is healthy, but even those that champion the health benefits of coffee are talking in the ball park of 4-6 cups a day.
A Starbucks Grande is almost 2 cups.
Also, if a creamer is fat free, it's almost guaranteed to be loaded with sugar.0 -
i have tried all kinds and i really like coffee mates sugar free vanilla caramel, it is 15 cals for 1 tablespoon and i take about 3 tablespoons in a cup and have 2 cups a day so only 90 calories.0
-
A spoonful of sugar free, fat free vanilla ice cream.0
-
I use caramel flavoured stevia, and 1/2 cup of blue diamond unsweetened almond milk. Only adds 20 cals to my coffee.0
-
Nah, I stick with the real half-and-half, organic when I can, and that satisfies me so that I use it and feel good and don't take in extra chemicals or sugar. *shrug* They say that 'mouth fell' (a gross term in its way) is what matters with dairy and dairy substitutes, so whatever makes a person feel like that got enough 'fat richness' does it for them. Maybe more on the fat-feel side and less on the sugar side would be helpful...?0
-
I add low fat hot chocolate to my coffee. It's only 25 calories.
OMG such a good idea...0 -
I gradually reduced the amount of creamer I use but I love my coffee & creamer so I just work it in. I use 1 tsp sugar 15 calories & 2 tbs flavored creamer 50 to 70 calories. I know it's a lot but compared to how much creamer I used to put it it's great.
I did get some Vanilla Almond milk yesterday to try in my coffee & totally forgot about it this morning! !
...unsweetened vanilla almond milk (I like Almond Breeze) is also delicious on Rice Crispies! My go-to nighttime snack if I need something late before bedtime! I switched from low-fat half and half too and really don't mind the vanilla almond milk at all. Very low cal and I can make it as "light" as I want, guilt free.0 -
I use 1% milk and splenda with a touch of cinnamon0
-
Someone really needs to make fat-free organic flavored creamer haha i guess that's an oxymoron...but i use Land O' Lakes All Natural Fat Free Half & Half and I love it...just wish they had flavored ones but i usually buy flavored coffee. I try to stay away from CoffeeMate but they now have Natural Bliss which has flavors but unfortunately the only Low Fat one is Vanilla (as usual).0
-
A spoonful of sugar free, fat free vanilla ice cream.
How can ice cream be both fat free and sugar free. What is in it?0 -
Be careful of substitutes that say "fat-free" or "low-fat" because they are full of corn syrup and chemicals to make them taste and feel creamy. Here's an article about the fat-free kind of half-and-half. I'm still looking for the best substitute.
http://www.huffingtonpost.com/andrew-weil-md/processed-foods_b_1474570.html0 -
We use fat free evaporated milk...5 cal per teaspoon.0
-
Get better coffee or use the real creamer.0
-
Uhh, why go for a substitute? I am using the Land O Lakes low fat half and half... 25 cals per 2 TABLESPOONS! Yummy in the coffee.
This is what I'm doing too. I was pushing 1000 cal daily on coffee mate. I've cut back on the coffee and also drink some black now but my first cup is with the lol ff h&h and it's sooo good. I tried the almond milk & keep it on hand for cereals but the h&h is what I want with coffee.
1000 cals daily on Coffeemate? At 35 cals a tablespoon, that is 28.5 tablespoons! That is almost a bottle of creamer a day!
Are you a heavy coffee drinker or a heavy creamer user? Or both?0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions