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What's for supper???
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larrodarro wrote: »^^ I've yet to have an Armenian cucumber this summer. Can't find them!
That was my first one off the 2nd planting. The first time around I was so concerned about getting big ones for seeds that I didn't eat a lot of them. Now I have about 50 young plants all in full bloom. They should last until frost.
Lucky. Those are my favorite cucumbers.
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Pork loin chop, green and yellow beans, garlic dill baby potatoes, carrots and corn on the cob all done on the BBQ, or and a couple slices of tomatoes.0 -
A messy plate turkey, cheese, green beans, roasted poatoes, cucumber, romaine, and watermelon.
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Supper was a mix of mixed veggies, stir-fry veggies, green beans and corn, as well as an open faced ham, turkey, Colby Jack and Pepper Jack sandwich. Very good, but after the huge calorie burn I had putting in a water-line in the garden today, I'm betting there will have to be a major late night snack to near my goal.
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The cupboards are bare for this Mother Hubbard. :P I had to make do with the work cafeteria today. The cashier can never seem to figure out how to charge me. It's not quite salad bar... it's not quite sandwich...
It's pure YUM though!!
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I only stopped for a few minutes to eat supper. No time to cook. It was ham, turkey, Colby Jack, Pepper Jack and a pickle on a toasted Bolillo roll, carrot, mixed veggies, green beans and grapes. Very good. {I had ice cream after it was too dark to garden}
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larrodarro wrote: »I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.
Larro
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I had office relief today, so I took Margie to Main Street Station for supper. We shared chips and salsa, then I had steak and chicken fajitas with rice and refried beans. Margie had the surf and turf special and gave me her steak. It tasted good, but all I did was taste it. Too much good Mexican food to force myself into eating it.
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Supper was all leftovers, except the toast. And that was the part Margie cut out of the middle of her roll. It was steak and chicken fajitas, steak, sweet potato and toast. I did have a cucumber too, but it didn't make the picture.
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Argentinian butter garlic steak, broccoli gratin, a glass of wine...and maybe a handful of grapes if I'm feeling saucy (and have enough room left in my tummy, which is doubtful).0
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No pic, but Bowtie pasta, with arugula, onion, turkey bacon and garlic. So tasty.0
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Supper tonight was chicken and rice, green beans, mixed veggies, steak and a slice of pound cake. Most of it was from an extra fundraiser plate Margie bought at lunch. {and a big thank you to her for bringing it by my work} It was pretty good, but I'm bummed I forgot the cucumber I brought from home.
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Roast turkey sandwich on toasted Alvarado St. whole wheat bread with tomato, mini portobello mushroom, onion, cucumber, romaine, cheddar, mayo and mustard; quinoa salad with edamame, feta, red onion, red bell pepper, cucumber, cilanto, corn, lime juice and olive oil; sun chips; and some concord grapes.
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Supper was a slice of Meat Lovers pizza, green beans, mixed veggies, Armenian cucumber, chicken and rice, and a carrot. A little later we went to Sister's for some pear crisp and ice cream. Everything was very good.
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allaboutthefood wrote: »
healthy baked taquitos
How did you do these?! I must have the recipe!!!0 -
Supper was a couple of slices of Meat Lovers pizza, Armenian cucumber, steak and chicken stir-fry and a {very large} carrot. Good.
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How did you do these?! I must have the recipe!!![/quote]
I will find it and message you, they are good and the kids love them.
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