Big news story: protein

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Hi everyone


Big news story 20 mins ago from University of California: lots of animal protein (protein greater than 10% of overall calories) in your diet during middle age increases your risk of cancer four times!!!!

I've had a lot of success over the last few weeks with eating protein (mainly tuna and chicken) at every meal. Very confused now.

http://www.redorbit.com/news/health/1113086883/cancer-risks-elevated-meat-cheese-diet-030414/
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  • sunnyeuphoria
    sunnyeuphoria Posts: 85 Member
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    Oh good grief.... Nooooooo Please don't take my meat from me.... I loves me meat... my precious
  • RaggedyPond
    RaggedyPond Posts: 1,487 Member
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    In to see where this goes.
  • neanderthin
    neanderthin Posts: 9,916 Member
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    Old news and totally bias.
  • tigersword
    tigersword Posts: 8,059 Member
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    Whenever a story reports on a study without actually linking to said study, it's generally crap.
  • magerum
    magerum Posts: 12,589 Member
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    No sources. Who'd have thunk it?
  • mathjulz
    mathjulz Posts: 5,514 Member
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    Whenever a story reports on a study without actually linking to said study, it's generally crap.

    I agree. They can easily cherry pick quotes from the summary or other parts to make it sound like what they want.

    I really doubt this study has been able to establish causality. Correlation, yes, but what else did they control for? What kind of study was this (longitudinal, cross-section, etc)? How did they determine the subjects' diets? So much that the article is leaving out.

    Not to mention, they say higher protein is risky in "middle age" but protective in "advanced age." Without really saying what those age groups mean (they mention 65, but not necessarily as a boundary age), those statements don't mean much at all. Ambiguous report is ambiguous...


    (edited for brain-cramp sentence fragment)
  • Rayman79
    Rayman79 Posts: 2,009 Member
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    Their reasoning seems to be 'controlling IGF-1 and insulin levels' through less consumption of protein? What?

    Eat low protein in middle age, then more protein again as you get older...

    This is a steaming pile of.... terrific research based reporting! :laugh:

    I can't help but feel the irony as I read this article eating ham and cheese, and not giving one single firetruck.
  • cms721
    cms721 Posts: 179 Member
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    I remember being in high school and being taught that eggs were soooo bad for you and carbs were soooo good for you. Now water is bad if you drink it out of a plastic bottle. Why don't we all try this new diet - if it wasn't around 2000 yrs ago - don't eat it!
  • tigersword
    tigersword Posts: 8,059 Member
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    I remember being in high school and being taught that eggs were soooo bad for you and carbs were soooo good for you. Now water is bad if you drink it out of a plastic bottle. Why don't we all try this new diet - if it wasn't around 2000 yrs ago - don't eat it!
    So, just bread? No foods around today were around 2000 years ago. In fact, there are very few foods today that were around even 500 years ago.
  • RaggedyPond
    RaggedyPond Posts: 1,487 Member
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    Even fruits and vegetables have been modified to be easier to eat.
  • neanderthin
    neanderthin Posts: 9,916 Member
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    Their reasoning seems to be 'controlling IGF-1 and insulin levels' through less consumption of protein? What?

    Eat low protein in middle age, then more protein again as you get older...

    This is a steaming pile of.... terrific research based reporting! :laugh:

    I can't help but feel the irony as I read this article eating ham and cheese, and not giving one single firetruck.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673798/

    http://onlinelibrary.wiley.com/doi/10.1359/jbmr.2000.15.4.683/full
  • cms721
    cms721 Posts: 179 Member
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    Ok....... 200 yrs ago + pepsi and doritos.
  • Lea_8D
    Lea_8D Posts: 106 Member
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    Here's the paper:
    http://www.cell.com/cell-metabolism/retrieve/pii/S155041311400062X

    And here's what New Scientist has to say about it:
    http://www.newscientist.com/article/dn25158-i-can-has-cheezburger-protein-cancer-risk-overblown.html

    I wasn't happy to see the news story because in January I changed my macros to 40/30/30 C/F/P which was a big increase in protein for me. And I'm in their designated danger zone age range. :ohwell:
  • kagevf
    kagevf Posts: 509 Member
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    first my ice cream, next my cookies then my jelly beans now my meat?

    ugh! what am i gonna eat now?
  • ninerbuff
    ninerbuff Posts: 48,523 Member
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    Where's the info on the 75% higher risk? How much protein are they talking about in grams?

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
  • neanderthin
    neanderthin Posts: 9,916 Member
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    Here's the paper:
    http://www.cell.com/cell-metabolism/retrieve/pii/S155041311400062X

    And here's what New Scientist has to say about it:
    http://www.newscientist.com/article/dn25158-i-can-has-cheezburger-protein-cancer-risk-overblown.html

    I wasn't happy to see the news story because in January I changed my macros to 40/30/30 C/F/P which was a big increase in protein for me. And I'm in their designated danger zone age range. :ohwell:
    Inherent problems with mouse studies to start with and IGF1 in humans don't show the same effects. Secondly the data collected was a 24 hour recall from the previous day, then extrapolated over the next 18 years.........kinda like paint by numbers.
  • yarwell
    yarwell Posts: 10,477 Member
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    Where's the info on the 75% higher risk? How much protein are they talking about in grams?

    From http://download.cell.com/cell-metabolism/mmcs/journals/1550-4131/PIIS155041311400062X.mmc1.pdf

    "Using Cox Proportional Hazard models we found no association between protein
    consumption and either all-cause, CVD, or cancer mortality (Table S2). However, high
    and moderate protein consumption were positively associated with diabetes-related
    mortality. One explanation is that diabetes may be more prevalent in these groups,
    possibly because of a switch to a higher protein, lower fat, and lower carbohydrate intake
    following a diabetes diagnosis."

    High protein is 94 g/day. Risk table :-

    TableS2.png?dl=1&token_hash=AAHQlRJqeEEyHC86N3cpOMqqkGKHFaBLVFXS6M2byGiHnA
  • sunman00
    sunman00 Posts: 872 Member
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    Where's the info on the 75% higher risk? How much protein are they talking about in grams?

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    It says here that a man my age should only be eating 60g of Protein per day, but that I can go up to 92g once I clear 65y.o.

    http://www.dailymail.co.uk/health/article-2573088/Eating-lots-meat-cheese-middle-age-deadly-SMOKING.html
  • aarondnguyen
    aarondnguyen Posts: 270 Member
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    I've begin eating anywhere from 1-1.3g protein per pound body weight for the past 3 years. I feel fine.

    CW: 142.8lb
    Protein: 150g+

    These studies are invalid.
  • smantha32
    smantha32 Posts: 6,990 Member
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    Whenever a story reports on a study without actually linking to said study, it's generally crap.

    Every study contradicts every other study. Just eat like a human and cut back on the processed crap.