Salad Dressing??
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lacar60299
Posts: 52 Member
in Recipes
I'm not a big salad eater, but I've learned to like it more and more since I started on MFP. What are some of your favorite dressings? I've been eating Ken's Creamy Caesar with Roasted Garlic, but it's not a "light" dressing, and the calories and fat are way too high. What are your go-to dressings?
TIA!
TIA!
0
Replies
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Zesty Italian Fat Free dressing. I think its 10 or 15 calories every 2 tbsp.0
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Walden Farms, it's a brand that has zero everything. 0 calories, 0 carbs.0
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Balsamic Vinaigrette, Newmans Own is my go to brand.0
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I love fresh lemon juice over a salad with some pepper.0
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I have a low calorie creamy caesar! It's Bolthouse Farms Caesar Parmigiano yogurt dressing. It's delicious, and only 45cal every 2 tablespoons. I only use one tablespoon, and it is more than enough. I highly recommend it, it's fairly cheap and you can get it at Kroger.0
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Apple cider vinegar has nothing in it and I love the tang!0
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Walden Farms, it's a brand that has zero everything. 0 calories, 0 carbs.
^^^^this. They have some good flavors.0 -
Walden Farms, it's a brand that has zero everything. 0 calories, 0 carbs.
How are their products? I've placed an order for a few of their calorie free items on Vitacost.0 -
Renee's Mighty Caesar - so creamy and full of garlic!
Otherwise I use Tzatziki on everything!0 -
I use half Ken's buttermilk ranch and half fat free zesty italian. It reduces the cals to 98 from 180 for 2 tablespoons and is still creamy and delicious. I actually like it better this way. I also like doing 1tb ranch, with 1-2 tablespoons of guacamole, salsa, or both. Also truly delicious and changes up your salad.
I tried this with half Ken's light italian with basil and romano but it was disappointing.
The other go to is a bit of the italian, a bit of olive oil, lots of vinegar and/or lemon, with herbs.0 -
i like making my own.
Vinegar, olive oil, garlic clove, red onion, salt, pepper. yum.0 -
Mrs. Dash Garlic and Herb seasoning sprinkled over the salad with vinegar (white, apple, or rice). 0 calories and very satisfying!0
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Kraft makes a whole bunch of tasty dressings that I love. I marinated with them also: Roasted Red Pepper and Garlic, Sun Dried Tomato, Balsamic, Tuscan House Italian, Poppy Seed, Red Wine Vinaigrette....
Sometimes I make my own too - balsamic vinegar, olive oil, minced garlic, Italian spices, pepper... delish!0 -
I'm really loving the Bolthouse Farms Ginger Miso Vinaigrette on my kale salads right now, and it's only 45 calories for 30g which is like 2 tablespoons. I've heard the ranch and other flavors are also very good and all low cal. They are found in the refrigerated produce section.
I just can't wrap my head around the Walden Farms 0 calorie stuff. How is that possible without it being something completely unnatural?0 -
Ken's light creamy Caesar and Kens light honey mustard.
Fan of Kens lol
The light Caesar is 70 cals per serving and is plenty! On occasion I use light french. I have also made my own using light Mayo, FF ital dressing, one equal (or less depending on if I am making more than one serving), vinegar, garlic powder, pepper & salt.0 -
Newmann's Own Light Caesar Vinaigrette. It's so delicious!0
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i make my own sometimes(which i learned from a friend of mine): 1/2 tbsp of Extra Virgin Olive oil, 1 Tbsp balsamic Vinegar, andhalf cup of Blueberries
add everything into a blender and ready!! i divide that in two portions. each portions is 50 cals aprox.
pd, you can add some salt and pepper0 -
I love Brianna's dressings, particularly the chipotle cheddar flavor. Two tbsp is 110 cal and since it's got a kick you won't want any more than that (and I put it on 4 cups of lettuce).0
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My favorite is Ken's italian dressing. 2 tbsp is 150 cal though. Yikes!0
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I use Kraft Lite Balsamic Vinaigrette (2Tbs/25cal) or Kraft Fat Free Zesty Italian (2Tbs/15cal)
I love Ranch but wow - not worth it, lol.0
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