Side dishes on the grill

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  • GotShellica
    GotShellica Posts: 15 Member
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    We did green beans today in a foil packet: fresh green beans tossed in EVOO, a bit of sesame oil, sea salt and crushed red pepper. Nom nom nom.
  • bigfatguy3
    bigfatguy3 Posts: 10 Member
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    not to sound stupid but what exactly is evoo ?????
  • aqualeo1
    aqualeo1 Posts: 331 Member
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    Portabella mushrooms sprayed with Pam and sweet potatoes!
  • GotShellica
    GotShellica Posts: 15 Member
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    not to sound stupid but what exactly is evoo ?????

    Extra Virgin Olive Oil. :)
  • bigfatguy3
    bigfatguy3 Posts: 10 Member
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    thank you ! for the explanation!
  • merisaOct3
    merisaOct3 Posts: 197 Member
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    Similar to cabbage, we do fresh brussel sprouts all the time!
    Rinse and slice in half (cut off the tough end), spray/brush with olive oil, season with Alderwood Smoked Salt, and grill in a grill basket. Soooo yummy.

    If you get fresh corn (still in husk), you can soak in water for 30-60 min, then put on the grill. Or, husk before, then wrap in foil and grill.

    You can also get one of those fancy stuffed jalepeno stands so you can do them upright on the grill.
  • HaraldurB
    HaraldurB Posts: 76 Member
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    not to sound stupid but what exactly is evoo ?????

    Extra virgin olive oil
  • janine2355
    janine2355 Posts: 628 Member
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    What are your favorite side dishes to throw on the grill?

    We usually cut up squash, onions, and potatoes then drizzle with EVOO and some seasonings. Another favorite is grilled tomatoes topped with cheese....but looking for some other ideas.

    Thanks in advance! :drinker:
    Do you wrap it in tinfoil or do you use a tin baking dish? I like sweet potato on the grill and grilled pita bread brushed with olive oil.
  • DJManos
    DJManos Posts: 220
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    I marinade cut veggies - usually sweet colored pepper chunks, red onion chunks, cherry tomatoes, mushrooms, zucchini - in EVOO, balsamic vinegar, lemon juice & chopped garlic. Grill in a veggie basket for a little char or in a foil pan. Yummy!

    This is exactly what I do....to the letter.
  • missyjane824
    missyjane824 Posts: 1,199 Member
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    I like green beans, potatoes, carrots, asparagus. I usually put them in a foil pack. Portabella mushrooms are great also.
  • CarolinkaCjj
    CarolinkaCjj Posts: 622 Member
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    Try kohlrabi - thin slices and marinated in a little dressing. Yum

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