Mexican Crockpot Creamy Chicken

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  • tamcrit
    tamcrit Posts: 340 Member
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    can't wait to try this!!
  • horsiegall
    horsiegall Posts: 70
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    Bump
  • easfahl
    easfahl Posts: 567 Member
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    Sounds super-yummy!
  • sare_sweetheart
    sare_sweetheart Posts: 59
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    totally bumping this :)
  • Breckgirl
    Breckgirl Posts: 606 Member
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    ?????????????
  • kmjenkins
    kmjenkins Posts: 396 Member
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    Bump, sounds great!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

    Wed 10/06/10 03:45 PM darcibean posted:

    Mexican Crockpot Creamy Chicken

    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
  • dargytaylor
    dargytaylor Posts: 840 Member
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    I have this in the crockpot right now! can't wait for dinner tonight
  • angela5168
    angela5168 Posts: 18
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    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump
  • LoosieLoo
    LoosieLoo Posts: 6 Member
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    Can someone tell me what bump is? I'm fairly new to this forum. I assume it means something like, ooh good recipe. I'm going to make this. This does look delicious by the way & I'm going to make it tomorrow night. Thank you for sharing!
  • rubyosburn
    rubyosburn Posts: 119 Member
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    bump for later!
  • lynzy713
    lynzy713 Posts: 67 Member
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    bump
  • laceykg
    laceykg Posts: 13
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    LOVED this recipe. I shared this recipe with friends in my office and they LOVED it, too. We all had it for supper and then brought it for lunch multiple days in a row and never grew tired of it.
  • instructor03
    instructor03 Posts: 56 Member
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    bump
  • horaks
    horaks Posts: 124 Member
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    Thanks will try
  • hello77kitty
    hello77kitty Posts: 260 Member
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    Ooh sounds yummy
  • abcwhite10
    abcwhite10 Posts: 140 Member
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    bump
  • AmyEm3
    AmyEm3 Posts: 784 Member
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    I've made this before and it is delicious!
  • Maryee71
    Maryee71 Posts: 434 Member
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    :heart:

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