Mexican Crockpot Creamy Chicken

Options
1…3031333536

Replies

  • mmachick2011
    mmachick2011 Posts: 55 Member
    Options
    Can someone tell me what bump is? I'm fairly new to this forum. I assume it means something like, ooh good recipe. I'm going to make this. This does look delicious by the way & I'm going to make it tomorrow night. Thank you for sharing!

    If you make a comment on a post you want to save, you will be able to find it.... "bump" is just what people use so it stores a thread under their name :) But... anything replied will work .
  • shae68143
    shae68143 Posts: 422 Member
    Options
    BUMPPPPPPPPPP sounds so good (even to a vegetarian like me)
  • KCarlson9881
    KCarlson9881 Posts: 1
    Options
    bump
  • gsbrooks1
    gsbrooks1 Posts: 54
    Options
    bump
  • christinekry
    christinekry Posts: 86 Member
    Options
    I have this in my crockpot at home, and ate some for lunch today. No chili powder in mine - or cream cheese, and I added a can of kidney beans to the mix.

    It was super filling and very tasty.
    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
  • EnchantedEvening
    EnchantedEvening Posts: 671 Member
    Options
    Bumping so I can write it down when I get home. This sounds delicious!
  • notyouraveragetalia
    notyouraveragetalia Posts: 223 Member
    Options
    bump
  • lambjoo
    lambjoo Posts: 60 Member
    Options
    BUMP for cooking this weekend!
  • RubySinclair
    RubySinclair Posts: 90 Member
    Options
    So I've read all the replies and I haven't seen any confirmations of being able to swap plain fat free greek yogurt in for the cream cheese. Anyone want to chime in on that one?

    And I know Laughing Cow wedges are pretty high in sodium per wedge. I wonder how the sodium in 6 wedges compares to the sodium in a 1/2 block of 1/3 fat free cream cheese. Anyone?

    Anyone have input on the plain fat free greek yogurt instead of cream cheese?

    I'm on day 3 of eating this! It get's better with age! : ) I didn't put any cream cheese in it. I've made burritos out of it and put plain fat free greek yogurt on top. Delish! (then again, I use plain fat free greek yogurt in place of sour cream on EVERYTHING!)
  • RyanJK85
    RyanJK85 Posts: 580 Member
    Options
    This sounds amazing, so going to be trying this...
  • peppiee
    peppiee Posts: 84 Member
    Options
    bump
    thanks!
  • crowunruh
    crowunruh Posts: 246 Member
    Options
    Wow this sounds good! I will be making this for dinner tomorrow night. Thank you!!
  • atwatercheryl
    atwatercheryl Posts: 6
    Options
    bump :)
  • hmstarbuck
    hmstarbuck Posts: 152 Member
    Options
    This is in my crockpot right now. I added onion and garlic to it and will serve it with low carb tortillas. A quarter cup on each tortilla with some scallions with equal 300ish calories for 2. Great dinner! I'm very excited
  • hibble
    hibble Posts: 20 Member
    Options
    bump
  • terijoestoes
    terijoestoes Posts: 205 Member
    Options
    Bump
  • chelkins16
    chelkins16 Posts: 51 Member
    Options
    bump
  • gwencarrell
    gwencarrell Posts: 16
    Options
    bump
  • winningthin
    winningthin Posts: 31 Member
    Options
    This one is in regular rotation at my house. It's absolutely delicious and an internet favorite.
  • lilangel7671
    lilangel7671 Posts: 353 Member
    Options
    bump!

Categories