How to eat before a 10K
ggluvbug1
Posts: 87 Member
I will be running in a 10K on Saturday. I am hoping to make it the whole way through without walking. So far, my furthest distance is 4.7 miles. I have been running for a couple of months now and have worked my way up from about .5 mile running to this 4.7. My biggest problem is bonking out before I go as far as I want to go. I know it is a fuel issue, not a muscle exhaustion issue. My legs are not sore, but I just can't seem to keep moving. The last couple of long runs I have done I ate some yogurt before hand, and it seemed to help. However, I want to really push it Saturday. I always go further on race day (have done some 5ks before) than I normally do, but I need the right kind of energy. With that being said, can you runners please share with me some of the things you eat before a long run?
TIA
TIA
0
Replies
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Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.0 -
if it were my 10K I would have a double meal replacement shake and maybe a banana. my races are usually in the morning.0
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Just eat what you normally would. You should have enough glycogen stores for around 90 minutes anyway. Changing what you eat from what you would while normally running can cause problems so Just make sure to have a carb heavy meal the day before.0
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Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.0 -
bump for later0
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Just eat what you normally would. Changing what you eat can cause problems. Just make sure to have a carb heavy meal the day before.
I don't want to try anything new. I guess I am looking for good food combos to give me energy until the end.0 -
if it were my 10K I would have a double meal replacement shake and maybe a banana. my races are usually in the morning.
Mine is in the morning too. Yikes! I usually run in the evening. That is an additional issue. I don't have as much energy to exercise in the morning.0 -
I was on a medically supervised diet myself. so the yeah I would do two meal replacement shakes if it's in the morning. and maybe a banana. I just busted out a 10K training day yesterday and going to repeat it again tonight. I'm ready to sign up for a 10K. I know for sure I can make it.Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
good luck, I'm sure you will do great. for the record. I was running 4.8 miles and monday I went to 5miles, I just ran around my block after my 4.8mile run to hit 5. then yesterday I ran the rohr park which is 3.1 miles and i just went for two. and made it with steam left over. all on 400cal of shakes. you got this. good luck again.0 -
yeah I run in the evening too. my races are in the morning, doesn't seem to affect me much.if it were my 10K I would have a double meal replacement shake and maybe a banana. my races are usually in the morning.
Mine is in the morning too. Yikes! I usually run in the evening. That is an additional issue. I don't have as much energy to exercise in the morning.0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.0 -
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
face it you are a runner. no matter if you started yesterday. you are a runner. just a new runner like me. I'm a runner but just started in Oct. 2013.0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I was on a medically supervised diet myself. so the yeah I would do two meal replacement shakes if it's in the morning. and maybe a banana. I just busted out a 10K training day yesterday and going to repeat it again tonight. I'm ready to sign up for a 10K. I know for sure I can make it.
good luck, I'm sure you will do great. for the record. I was running 4.8 miles and monday I went to 5miles, I just ran around my block after my 4.8mile run to hit 5. then yesterday I ran the rohr park which is 3.1 miles and i just went for two. and made it with steam left over. all on 400cal of shakes. you got this. good luck again.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
Thanks. I may just do that. Good luck with your training! This kind of thing is new to me, and I just want to make sure I am ready.0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
I don't know how 'low calories' your 'low calorie' is, but that could definitely make running more challenging. I would try to supplement on the days leading up to the race with extra sources of carbs/glycogen (apples, bananas, toast in the morning), and then eat what you are used to before the race. Its very difficult to make significant dietary cuts while trying to train for distance running. Eat more the days before, then eat regularly the night before, just to top off your stores. You don't want to be weighed down on race day.0 -
I have found that the run where I had the most energy and stamina was a 6mi run after I'd been eating Paleo for 2wks. In retrospect, it probably wasn't the Paleo itself, just overall nutritious breakfast - mix of protein and veggies at every meal. Including breakfast, which I usually skip!
Before a 10K race, I usually have my coffee, a banana and a Fiber One bar. During the race, I like a Nuun tablet in my water bottle with Hammer Endurolyte capsules that I take at the start and 4 miles. No, I probably don't need all that but it makes me feel better.
Good luck and have fun!0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.
I am doing 5 meal replacements a day. 160 calories a replacement. 20 carbs per serving. So, that is 100 carbs a day. I wouldn't consider that to be extremely low. Eventually, I would like to do a half marathon. There is one in my area in November. I feel like I need to be at a better weight to be able to do that, though.
And thanks for the encouragement.0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.
I am doing 5 meal replacements a day. 160 calories a replacement. 20 carbs per serving. So, that is 100 carbs a day. I wouldn't consider that to be extremely low. Eventually, I would like to do a half marathon. There is one in my area in November. I feel like I need to be at a better weight to be able to do that, though.
And thanks for the encouragement.
sounds like the same one I was on. HMR diet.0 -
I have found that the run where I had the most energy and stamina was a 6mi run after I'd been eating Paleo for 2wks. In retrospect, it probably wasn't the Paleo itself, just overall nutritious breakfast - mix of protein and veggies at every meal. Including breakfast, which I usually skip!
Before a 10K race, I usually have my coffee, a banana and a Fiber One bar. During the race, I like a Nuun tablet in my water bottle with Hammer Endurolyte capsules that I take at the start and 4 miles. No, I probably don't need all that but it makes me feel better.
Good luck and have fun!
Never heard of Nuun. Will have to look at that. Bananas seem to be a common theme. I will definitely be eating one!0 -
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sounds like the same one I was on. HMR diet.
[/quote]
I am using Optifast. But yeah, they look very similar.0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.
I am doing 5 meal replacements a day. 160 calories a replacement. 20 carbs per serving. So, that is 100 carbs a day. I wouldn't consider that to be extremely low. Eventually, I would like to do a half marathon. There is one in my area in November. I feel like I need to be at a better weight to be able to do that, though.
And thanks for the encouragement.
So...you are intaking ONLY 800 calories a day? You do realize at the 10K you will burn around 600 right? I think I found your problem. And I would forget about a HM for as long as you are doing that....just trying to be realistic here so please don't take that as being mean. As your distance grows...so too does your nutrition needs. This is why you are hitting your wall at only mile 5.0 -
I run 10K-ish everyday during lunch, and in the 5hrs leading up I eat...
Bowl of kids cereal
Bagel thin
Yogurt
Granola bar
Banana
And I'm bouncing off the freaking wall.0 -
Bandwagon; but yes! Bananas are usually my choice, too! And nothing nutritionally, but keeping my playlist fresh helps my running, even when I'm flagging.
In fact, you remind me I need to get back on them for my 10k training. Itching for some PBs! Good luck x0 -
I run 10K-ish everyday during lunch, and in the 5hrs leading up I eat...
Bowl of kids cereal
Bagel thin
Yogurt
Granola bar
Banana
And I'm bouncing off the freaking wall.
When don't you bounce of the wall?0 -
Yikes, you're only eating 800 calories a day? yeah, no wonder. You're not going to be able to fuel much of a run with that. I looked at your profile, with only 20 or so pounds to lose, you should really be eating more. It doesn't matter if you're eating all carbs, on that low of an intake, you're just not going to have much energy.0
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I run 10K-ish everyday during lunch, and in the 5hrs leading up I eat...
Bowl of kids cereal
Bagel thin
Yogurt
Granola bar
Banana
And I'm bouncing off the freaking wall.
When don't you bounce of the wall?
Mondays
0 -
Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.
I am doing 5 meal replacements a day. 160 calories a replacement. 20 carbs per serving. So, that is 100 carbs a day. I wouldn't consider that to be extremely low. Eventually, I would like to do a half marathon. There is one in my area in November. I feel like I need to be at a better weight to be able to do that, though.
And thanks for the encouragement.
My 9 year old eats more.
What exactly is a "meal replacement"? Are we talking shakes? Either way, you should re-evaluate your diet as it is not in line with your goals.0 -
Hmmm. I've run a few 10ks. I fuel up by having pasta the night before, and porridge for breakfast,
I honestly doubt that you are bonking or hitting the wall during a 10k or less run- it's something else that's making you feel off,
The fact that you're eating meal replacements rather than real food might be a clue.0 -
I would pick some food that requires chewing. Make sure it is sufficient energy to supply you for your run.0
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Sounds like an overall nutrition issue. Usually, a runner won't have to think about special nutritional need for a distance up to a half marathon. What is your intake like? If you opened your diary, I could give more specific advice, but here's some general stuff:
I wouldn't suggest eating anything different before your run (nothing new on race day), but increase your calories in the days leading up to the race. You'll want to keep your glycogen stores topped off.
Normally, I will eat a banana and some peanut butter or some toast about 2 hours before the race starts.
I am pretty new to running regularly, so I wouldn't quite classify myself as a runner...yet.
I am doing a meal replacement program under my doctor's care, and it is low calorie. I was actually stalling out on weight loss from not eating enough. And I sure wasn't gaining any distance. So I have added a meal on the days that I run. Usually a lean meat, salad or other green veggie and a carb like brown rice or potato.
I haven't been logging my food on MFP much lately since it has all been meal replacement.
You run a mile...you are a runner. Even those who are on week 1 of C25K are runners.
As far as fueling....your meal replacement program might be one possiblility. What is your carb intake with that? A lower carb diet on the shorter distances like 5Ks and 10Ks is fine, but if you are having fueling issues and you are extremely low carb I would look there.
I am doing 5 meal replacements a day. 160 calories a replacement. 20 carbs per serving. So, that is 100 carbs a day. I wouldn't consider that to be extremely low. Eventually, I would like to do a half marathon. There is one in my area in November. I feel like I need to be at a better weight to be able to do that, though.
And thanks for the encouragement.
So...you are intaking ONLY 800 calories a day? You do realize at the 10K you will burn around 600 right? I think I found your problem. And I would forget about a HM for as long as you are doing that....just trying to be realistic here so please don't take that as being mean. As your distance grows...so too does your nutrition needs. This is why you are hitting your wall at only mile 5.
I must have posted it on another post, but I do eat a regular meal on days that I run. It usually bumps me up to about 1100 calories on those days. I am not taking it as mean. I promise. I did talk to my doc about what my goal was with running, and she had me add the calories on those days that I run. Maybe I should add them everyday. But then I feel like I would be stuck again at not losing anything. *sigh*0 -
Hmmm. I've run a few 10ks. I fuel up by having pasta the night before, and porridge for breakfast,
I honestly doubt that you are bonking or hitting the wall during a 10k or less run- it's something else that's making you feel off,
The fact that you're eating meal replacements rather than real food might be a clue.
I am pretty sure that I know what it feels like to completely bonk out because I am out of fuel. I have done lots of different things in the past (Insanity, P90X, etc) that were high energy and made me completely collapse. And I was eating regular food then. I am looking for the right kinds of things to add while to add to my energy level while I temporarily use the meal replacement to help with weight loss.0 -
Just eat what you normally would. Changing what you eat can cause problems. Just make sure to have a carb heavy meal the day before.
I don't want to try anything new. I guess I am looking for good food combos to give me energy until the end.
I eat 3 hours before, trying to get in 100g carbs, not too fibrous and a good mix of different releasing carbs. 30g oats, banana, orange, Greek yog, honey.....or fruit n eggs, toast.
Then during race I drink 30-50g carbs in firm of pure glucose in water. I avoid fruit juice just in case it upsets my tum.
Bear in mind, when you wake up, you are glycogen depleted so you need a big top up(I'm 128lb and burn about 600 cals a 10k)If your race is in afternoon you need to load up your carbs all day.
Adequate carbs generally and the day before should help. Try not to be in deficit around race time, it is detrimental to performance and puts you at risk for injury and slow recovery.
Fuel up soon after.0
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