Cookie Dough Baked Oatmeal with pics!!!

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Replies

  • beckylou66
    beckylou66 Posts: 103 Member
    bump thanks
  • Francl27
    Francl27 Posts: 26,371 Member
    Making some in a bit but a dumb question - do you refrigerate the leftovers or leave at room temperature?
  • sandiegocali1
    sandiegocali1 Posts: 37 Member
    bump
  • ElvenToad
    ElvenToad Posts: 644 Member
    Making some in a bit but a dumb question - do you refrigerate the leftovers or leave at room temperature?

    I put them into the fridge. Love them cold!
  • Mischievous_Rascal
    Mischievous_Rascal Posts: 1,791 Member
    Do you think I could swap out the peanut butter for protein powder instead?

    Now I'm gonna bump this. Good thinking!!!
  • soberlicious
    soberlicious Posts: 121 Member
    i'm cutting back on grains right now...but when i indulge, you better me damn sure i'll be indulging on this!
  • Francl27
    Francl27 Posts: 26,371 Member
    They're in the oven. Mine come out at 179 calories, 26g carb, 5g fat, 7g protein. I used 2% milk and 8 packets of stevia, because 3 tbsp seemed like a lot... we'll see how it turns out.
  • sargessexyone
    sargessexyone Posts: 494 Member
    If I have everything I'm making these right now. :happy:
  • ElvenToad
    ElvenToad Posts: 644 Member
    I hope you like them! Yes you can play around with the recipe that's the best part. I've been making a batch at least every other day. Maybe I need to get a second loaf pan and start making double batches :)
  • mcm412
    mcm412 Posts: 18
    This looks great! Thanks!
  • Francl27
    Francl27 Posts: 26,371 Member
    I'd ask how long they keep but I'm guessing it won't be an issue.
  • Maryanne1923
    Maryanne1923 Posts: 53 Member
    these look yum! saved for later
  • ElvenToad
    ElvenToad Posts: 644 Member
    haha yeah they don't hang around long enough to find out!
  • bubbles1212
    bubbles1212 Posts: 206 Member
    bump
  • frankyk89
    frankyk89 Posts: 173 Member
    bump
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Anyone have any idea how this would work with quick oats...?
  • ElvenToad
    ElvenToad Posts: 644 Member
    Anyone have any idea how this would work with quick oats...?

    I use quick oats and I prefer them!
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Anyone have any idea how this would work with quick oats...?

    I use quick oats and I prefer them!

    Thanks! :drinker:
  • mestiza91
    mestiza91 Posts: 51
    bump
  • WarriorReady
    WarriorReady Posts: 571 Member
    These look awesome! Thanks for sharing!!
  • kethry70
    kethry70 Posts: 404 Member
    Tagging to find this later :)
  • MamaFunky
    MamaFunky Posts: 735 Member
    Oh my!! I am going to make these right now!! These look fantastic!! My kids are going to love them! Thank you!!!:drinker:
  • jenschroll
    jenschroll Posts: 162 Member
    I'd have top use sunflower seed spread as I am allergic to nut butters....but OH YUM. :love:
  • kmbweber2014
    kmbweber2014 Posts: 680 Member
    bump
  • WAS287GOAL170
    WAS287GOAL170 Posts: 44 Member
    Gonna try these! Thanks!
  • b7bbs
    b7bbs Posts: 158 Member
    Bump
  • FitCowgirl8
    FitCowgirl8 Posts: 175 Member
    bump
  • Francl27
    Francl27 Posts: 26,371 Member
    They're in the oven. Mine come out at 179 calories, 26g carb, 5g fat, 7g protein. I used 2% milk and 8 packets of stevia, because 3 tbsp seemed like a lot... we'll see how it turns out.

    To update- YUM. It's pretty cakey, not sure if it's normal or not, but I had no problem cutting them into bars. I baked mine for about 30 minutes (including 3 on broil). Sweetness is perfect. I love them. Thanks so much for posting!
  • ElvenToad
    ElvenToad Posts: 644 Member
    You're very welcome! Hmm cakey might be right. Mine come out soft, and a tiny bit mushy. Not enough mush to fall apart when you cut them and take them out, but enough mush to be moist when you bite into them. And then if you stick them in the fridge they harden up a tad but are still moist when I bite into them. Perfection!
  • JRadd14
    JRadd14 Posts: 206 Member
    Sounds yummy!

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