Cookie Dough Baked Oatmeal with pics!!!

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  • keasley51183
    keasley51183 Posts: 4 Member
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    bump!
  • ElvenToad
    ElvenToad Posts: 644 Member
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    Can I just use oatmeal for "rolled oats"? sorry if this is a dumb question but I think its the same thing LOL

    Yes! Or quick oats. Not a dumb question at all :)
  • AllieBear88
    AllieBear88 Posts: 170 Member
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    OM NOM NOM!
  • ElvenToad
    ElvenToad Posts: 644 Member
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    I made these again today but instead of using pb2 I used Vanilla Protein Powder. It raised the calories and the protein, but I prefer the taste of the batch with the pb2. Maybe next time I will use half pb2, and half protein powder...
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    We made this tonight with a few little changes and loved it. Thanks again for posting!!
  • amy8400
    amy8400 Posts: 478 Member
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    Thanks for sharing this, OP. I love recipes like this and will definitely give it a try soon!
  • SpecialKitty7
    SpecialKitty7 Posts: 678 Member
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    sounds easy enough, thanks!
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
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    bump
  • nikkituck56
    nikkituck56 Posts: 31 Member
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    Yummy!
  • Armagan123
    Armagan123 Posts: 72 Member
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    Bump
  • ZenInTexas
    ZenInTexas Posts: 781 Member
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    :smile:
  • Goin4goal
    Goin4goal Posts: 129 Member
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    Thanks for sharing - I've been looking for a healthy protein bar that's not loaded with junk. I think I will also use both protein powder and PB2.
  • JackieAC1951
    JackieAC1951 Posts: 93 Member
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    Bump for later. Thanks for sharing.
  • ElvenToad
    ElvenToad Posts: 644 Member
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    We made this tonight with a few little changes and loved it. Thanks again for posting!!

    Awesome!! I'm so glad you love them :) I was thinking maybe flax seed would be good in them too. Or nuts. yum!
  • Scylermcf
    Scylermcf Posts: 25 Member
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    Mine came out all soggy. So I tried to cook em for a little bit longer but nothing really changed but the top of it got browner. Should I just cook them for longer? o.o
  • ElvenToad
    ElvenToad Posts: 644 Member
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    Mine came out all soggy. So I tried to cook em for a little bit longer but nothing really changed but the top of it got browner. Should I just cook them for longer? o.o

    So sorry that happened! If they are soggy yes cook them a little longer with the temp down to 350. Let them cool for at least 15 minutes before you cut into them. If they are a tiny bit mushy that's normal and how mine turn out but as soon as I put them in the fridge they harden up perfectly.
  • purple180
    purple180 Posts: 130 Member
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    Thanks. Bump.
  • punkypenny
    punkypenny Posts: 99 Member
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    Thanks for sharing! Bump
  • andreaos22
    andreaos22 Posts: 17 Member
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    That looks absolutely amazing, thanks for sharing, I will definitely try this (:
  • Karabobarra
    Karabobarra Posts: 782 Member
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    Bump! I have been looking for dairy free, soy free, gluten free healthy oatmeal raisin type cookie ...I will have to try this! Thanks for sharing!

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