The Perfect Pizza

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Derpes
Derpes Posts: 2,033 Member
in Chit-Chat
Forget about unrealistic expectations. Additionally, forget about those failed relationships.

Describe the perfect pizza!

I will take a Sicilian pizza with bacon and ham.

tmnt-pizza.jpg
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Replies

  • Sinisterly
    Sinisterly Posts: 10,913 Member
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    That's a pixel pizza .-.
  • Derpes
    Derpes Posts: 2,033 Member
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    That's a pixel pizza .-.

    You again.....I've seen you before...
  • Riffraft1960
    Riffraft1960 Posts: 1,984 Member
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    Thin crust (corn dusted), but not so thin as to be a "cracker", some sauce (not sweet, but with a kick) pepperoni, sausage, bacon & Onions. Then some cheese, then some more cheese, top that with even more cheese and finally have some parmesan to sprinkle on it after it is cook.
  • Sinisterly
    Sinisterly Posts: 10,913 Member
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    I don't even eat my pizza crust.
    I eat pizza funny..
  • The_Aly_Wei
    The_Aly_Wei Posts: 844 Member
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    My perfect pizza would be :

    - Sweet sauce
    - Flaky crust and on the thin side
    - LOTS of cheese
    - Topped with hot pepper rings and sausage crumbles
    - 0 calories
    - In my mouth

    **Edited for "in my mouth"**
  • Becoming_A_Butterfly
    Becoming_A_Butterfly Posts: 2,536 Member
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    Crispy crust, extra sauce, and loaded with mushrooms.

    And NOT Domino's or Pizza Hut.
  • mmm_drop
    mmm_drop Posts: 1,126 Member
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    My favorite toppings are pepperoni, black olive and pineapple. The crust choices depend on where I get my pizza.

    Also, this is one of my favorite running t-shirts.

    161240120697_2.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Old School NY pizza with just extra cheese.

    I don't mean the crap designer 'NY STYLE' pizza that places sell, I mean the real thing! The kind that if you don't blot it with a paper towel you'll have grease running down your arm when you fold the slice and take a bite. The kind that if you try to eat it when it's too hot the cheese slides off and gives you 3rd degree burns on your chin.

    The outer crust should be peeled off and with each bite of pizza you eat a little bit of the crust to get the proper bread/cheese/sauce ratio with each bite.

    I never appreciated the perfection of the NY pizza until I moved from Jersey to Oregon and was faced with a dismal life of bad pizza (and really crappy bagels).
  • rich347
    rich347 Posts: 508 Member
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    Tony's Pizza Shop in Passaic NJ,

    Extra Cheese and thats all you need.
  • miss_jessiejane
    miss_jessiejane Posts: 2,820 Member
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    Whatever I'm eating. That's the perfect pizza.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    This will do....
    2hcordg.jpg
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    This will do....
    2hcordg.jpg

    Share? Lately I've been into jalapeno and pineapple. Mhmmm, I said it, fruit on pizza, dammit! I'm a crust *kitten*, I'll take it pretty much any way I can get it.
  • Leonidas_meets_Spartacus
    Leonidas_meets_Spartacus Posts: 6,198 Member
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    I use chicken or meat as the with lots of cheese and toppings.
  • snowflake954
    snowflake954 Posts: 8,399 Member
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    My favorite pizza is actually called a calzone (sort of a folded over pizza) that I get at a pizzaria in Terracina, Italy near our summer place on the beach. It's a proscuitto and mozzarella calzone with fresh tomato sauce and basil on top--Naples style. The restaurant is called "La Foccacia". I wait all year until we go there. It is incredible.
  • Maleficent0241
    Maleficent0241 Posts: 386 Member
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    Nice doughy crust, savory sauce with basil and oregano, and copious amounts of black and green olives. Yum!
  • RockWarrior84
    RockWarrior84 Posts: 839 Member
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    just had pizza at work

    2 slices BBQ Chicken and 1 slice Jalapeno and sausage
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Anything from the large vegetarian section of the menu at Hideaway Pizza in Tulsa, OK.

    I'm not even a vegetarian. They're just all perfect and delicious.
  • mank32
    mank32 Posts: 1,323 Member
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    hand-tossed crust, red sauce, spinach, feta (in addition to a smattering of mozz), red peppers, mushrooms, (pitted) kalamata olives, artichoke hearts. grilled chicken optional. gluten-free spelt crust if *i* make it (which is by far the best). don't judge me.

    ed for grammar and self-importance
  • slr90
    slr90 Posts: 212 Member
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    Has to have BBQ sauce on a thin crispy base with lots of cheese peppers onion and chicken :D
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Tony's Pizza Shop in Passaic NJ,

    Extra Cheese and thats all you need.

    I like you.

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