Pumpkin Muffin or Cupcake recipe?

meli_medina

Libby's - Pure Pumpkin - 15 oz Can, 1 container (1 4/5 cups ea.)
Egg substitute - Liquid, 1 cup
Oil - Vegetable, canola, 0.25 cup
Great Value - Unsweetened Applesauce, 1/2 cup
Generic - Sugar White Granulated, 3/4 cup
Sugars - Brown, 0.75 cup, packed packed
Gold Medal - Unbleached All-Purpose Wheat Flour - White, 3.5 cup
Baking soda, 2 tsp
Iodized Salt - Salt, 1 tsp0
Spices - Cinnamon, ground, 1 tsp
Spices - Nutmeg, ground, 1 tsp
Spices - Ginger, ground, 0.5 tsp

I copied this from my recipes, but mix pumpkin through sugars together, sift flour through ginger together, then stir dry into wet. Bake in muffin tins at 350 F until inserted knife pulls out clean (approximately 30 minutes.)

This sounds delicious... going to try it this week!

cynusps

@lesleybritton

How amny calories in the spice/pumpkin cake?

cedarhurst2006

bump

lbeasey

bump to try this weekend!!!

crzyone

You can do the pumpkin with any kind of cake mix. I have used yellow mixes and throw in a bit of cinnamon. When I'm not too concerned with calories, I throw in some coconut and nuts. They don't rise a lot and sometimes look really ugly but they are super moist and delicious. If the batter is too think to stir well, put in a bit of water (maybe a 1/4th to half a cup). I think it depends upon what brand of cake mix you use.....

cedarhurst2006

I made a pumpkin muffin recipe from Skinnytaste.com today

1 package yellow cake mix
2 tsp. pumpkin spice (I just used cinnamon, clove and ginger - didn't have nutmeg)
1 cup pumpkin (I used trader joes)
1 cup water

Mixed and poured into 24 muffin cups. Baked at 350 for 20 minutes. They smell delicious and they taste great! 84 calories per muffin without frosting.,...................LOVE IT!!