Is dark chocolate a clean food?
Replies
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The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.0 -
The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
How does that make it not clean? I thought "clean eaters" were all about sauerkraut/kombucha/kim chee? What the hell is the problem with fermentation?0 -
The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
How does that make it not clean? I thought "clean eaters" were all about sauerkraut/kombucha/kim chee? What the hell is the problem with fermentation?
I guess that means beer is clean?0 -
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The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
How does that make it not clean? I thought "clean eaters" were all about sauerkraut/kombucha/kim chee? What the hell is the problem with fermentation?
I guess that means beer is clean?
Also, I don't buy into "clean", so the whole point is moot.0 -
The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
How does that make it not clean? I thought "clean eaters" were all about sauerkraut/kombucha/kim chee? What the hell is the problem with fermentation?
I guess that means beer is clean?
Oh wait, no it's not.
So, answer the damned question: Is beer clean?0 -
The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
How does that make it not clean? I thought "clean eaters" were all about sauerkraut/kombucha/kim chee? What the hell is the problem with fermentation?
I guess that means beer is clean?
Oh wait, no it's not.
So, answer the damned question: Is beer clean?
Fermentation occurs naturally and is a natural process.
Clean is not a thing, so I don't even care.
Annnnnd... it's deadliftin' time.0 -
Ex...cuse me? You are not the boss of me.
Fermentation occurs naturally and is a natural process.
Clean is not a thing, so I don't even care.
Annnnnd... it's deadliftin' time.0 -
Y'all gon' make me lose my mind up in HERE, up in here. QFT DMX0
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I eat all kinds of dark chocolate, but I try to have DOVE most of the time because it does not have High Fructose Corn Syrup.
Hmm...I've never seen a dark chocolate have any HFCS. My favorite is the 70% mint flavored stuff with the big gorilla on the wrapper. Green & Blacks is good for "just the chocolate" though.
Endangered Species You can get that one in "bug bite" size for portion control too.0 -
Organic cane sugar.
So, processed sugar.
Yep! Which is why nibs are best. Avoid sugar all together.0 -
All I know from reading all of the threads on “clean” eating, is that I am glad that the only thing I worry about when I am cooking is whether I need to wash it or not before I cut it, cook it or eat it. This “clean” eating stuff seems to take all of the fun and enjoyment out of food. Now excuse me while I go eat some chocolate.0
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mmmmmm 85% Dominican republic chocolate.0
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Ex...cuse me? You are not the boss of me.
Fermentation occurs naturally and is a natural process.
Clean is not a thing, so I don't even care.
Annnnnd... it's deadliftin' time.
One could say the same to you0 -
Well, it was before that damn Gloop boy went and screwed it all up for the rest of us.
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Well, it was before that damn Gloop boy went and screwed it all up for the rest of us.
:laugh: :laugh: :laugh:0 -
So, answer the damned question: Is beer clean?
Why wouldn't it be? If you can take ingredients and make, say, a stew or bread with them at home and they remain clean and you can similarly take ingredients and make beer from them at home, wouldn't that beer be clean? And if so, why wouldn't beer from some micro brewery get to be clean? Certainly people who eat bread and eat clean will allow for bread from at least approved bakeries, so why would this be different? And if so, where do we draw the line?
Also, is wine not clean? I don't drink wine any more, but I know plenty of people into clean eating who drink wine. (Also beer, for that matter.) Plus, wine is really more "natural" than grape juice, historically, and presumably naturally squeezed grape juice wouldn't be unclean? Or maybe the anti sugar people think it is and the raw juicer types think it isn't.
I personally (without imposing this on anyone else who doesn't live with me) try to eat animal products that I know the source of, fruits and vegetables that are local and in season (but not exclusively, as I live in the midwest and am not crazy), cook mostly (not entirely) from whole foods (although I also like going out to eat, as I have a more diverse palate than I can satisfy myself), etc. Yet I through all of these arguments on this forum I really do not understand what clean eating is supposed to be (which is okay, I think I dislike labelled eating unless it's like "let's go for Indian tonight"). My impression is that it's more subjective than anything else--that when people say they are "eating clean" they mean they are eating consistent with their own personal rules, but that's clearly not how it's always intended.0 -
You people with your clean vs. unclean, healthy vs. unhealthy, when are you going to learn that food is food? There's nothing unhealthy about chocolate, be it dark, milk, or white. What makes a food "clean" anyway? There are only unhealthy quantities of food, not the food itself. Back to your debate of he inane. :yawn:
Rigger
Do you not think that getting a wide variety of nutrients, or anti-oxidants, etc. is important for health? Maybe not necessarily for weight loss (it's debatable at this point) but for just general human health? Eating unhealthy foods (or foods high in unhealthy/undesirable ingredients, etc. if you prefer) is either going to put you into excess eating or take room in your diet away from healthier foods. White chocolate for instance is less healthy than dark chocolate because it's more heavily processed and contains less of the healthful nutrients. Therefore for good health, you'd obviously prefer dark chocolate to white chocolate. Similarly, clean foods (not processed or not heavily processed, natural nutritious ingredients or natural foods, etc.) are by and large healthier than processed foods, and therefore for good health its preferable to eat clean.0 -
And if so, is there a % cocoa that separates clean from "unclean"?
I say 70% or higher or it's just candy. Unless it's dove, and then it's just brown colored food grade wax.
Go to the pub and have a beer0 -
Well, how good did you wash it? Did you rinse it, or at least boil it??0
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Its clean as long as you pick the lint off of it first.
For real though, these clean vs unclean debates are ridiculous.0 -
You people with your clean vs. unclean, healthy vs. unhealthy, when are you going to learn that food is food? There's nothing unhealthy about chocolate, be it dark, milk, or white. What makes a food "clean" anyway? There are only unhealthy quantities of food, not the food itself. Back to your debate of he inane. :yawn:
Rigger
Do you not think that getting a wide variety of nutrients, or anti-oxidants, etc. is important for health? Maybe not necessarily for weight loss (it's debatable at this point) but for just general human health? Eating unhealthy foods (or foods high in unhealthy/undesirable ingredients, etc. if you prefer) is either going to put you into excess eating or take room in your diet away from healthier foods. White chocolate for instance is less healthy than dark chocolate because it's more heavily processed and contains less of the healthful nutrients. Therefore for good health, you'd obviously prefer dark chocolate to white chocolate. Similarly, clean foods (not processed or not heavily processed, natural nutritious ingredients or natural foods, etc.) are by and large healthier than processed foods, and therefore for good health its preferable to eat clean.0 -
No, it's dirty… duhh, just look at the color of it.0
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The definition of "clean food" I am familiar with is "natural". So, unless the food exists in nature, it's not 100% clean.
But a food made from 100% natural ingredients could arguably be considered 'clean', in which case it would depend on the dark chocolate.
In my world, there are varying degrees of 'clean'.
So, I have a whole organic well fed and massaged chicken from the local co-op. I also have some salt, some lemons, and some thai chili pepper seeds. All of these things are 100% found in nature (well, except domestic chickens, really. We kind of made those from chickens we found in nature). I then put it in a bowl and mix it up and cook it. Is it as clean as it was before, or less clean? The final product (lemon and pepper cooked chicken) is not found in nature.
gunpowder is clean then by this definition
sulphur, saltpetre and charcoal .... all found in nature and less than 3 ingredients. Even charcoal can occur naturally after a naturally occurring forest fire.
Does that mean I can eat gunpowder? I hear it creates an explosion of flavours on the tastebuds.....
(although I prefer this kind:)
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mmmmmm 85% Dominican republic chocolate.
you and I do agree on some things sometimes!0 -
Well, it was before that damn Gloop boy went and screwed it all up for the rest of us.
^^^ WIN0 -
As long as it didn't stay more than 5 seconds on the floor when dropped its clean0
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You people with your clean vs. unclean, healthy vs. unhealthy, when are you going to learn that food is food? There's nothing unhealthy about chocolate, be it dark, milk, or white. What makes a food "clean" anyway? There are only unhealthy quantities of food, not the food itself. Back to your debate of he inane. :yawn:
Rigger
Do you not think that getting a wide variety of nutrients, or anti-oxidants, etc. is important for health? Maybe not necessarily for weight loss (it's debatable at this point) but for just general human health? Eating unhealthy foods (or foods high in unhealthy/undesirable ingredients, etc. if you prefer) is either going to put you into excess eating or take room in your diet away from healthier foods. White chocolate for instance is less healthy than dark chocolate because it's more heavily processed and contains less of the healthful nutrients. Therefore for good health, you'd obviously prefer dark chocolate to white chocolate. Similarly, clean foods (not processed or not heavily processed, natural nutritious ingredients or natural foods, etc.) are by and large healthier than processed foods, and therefore for good health its preferable to eat clean.
I'm quite happy for chocolate and ice cream to take room in my diet away from "healthier" foods, because they taste so good that it's worth it :drinker:
and yes I do pay attention to macronutrients and micronutrients but ice cream and chocolate isn't going to cause me to become malnourished...0 -
I also like the endangered species chocolate. I agree with the person that said you can lick it clean.0
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