Curtis Stone Cupcake recipe from Biggest Loser last night

jrich1

Vanilla Cupcakes
Makes about 14 cupcakes

Ingredients
5 organic egg whites
Pinch of salt
3 tablespoons honey
2 teaspoons vanilla extract
1/4 cup nonfat Greek yogurt
1/2 cup whole wheat flour
1 teaspoon baking powder

For the frosting
1 cup nonfat cream cheese
1/2 ripe banana

Method

•Preheat the oven to 325F.
•Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape.
•Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract.
•Fold in the yogurt.
•In a separate medium mixing bowl combine the flour and baking powder and mix well.
•Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula.
•Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers.
•Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger.
•Remove from the oven and cool the cupcakes at room temp.
•Mix the cream cheese and the banana in a medium mixing bowl until well incorporated, leaving small chunks of banana throughout the frosting.
•Once cool, spread a little of the banana frosting over the cupcakes and (top each with a raspberry?) serve.
Nutrition Facts:
Calories 60
Total Fat 0g
Sat Fat g 0g
Cholesterol 5mg
Sodium 190mg
Total Carb 10g
Dietary Fiber 1g
Sugar 4g
Protein 5g

jrich1

Another one for a Sundae

Nectarine and Raspberry Sundae
Serves 4

Ingredients
1 half pint basket fresh raspberries
2 ripe nectarines, pitted and cubed
1 cup nonfat Greek yogurt

Method

•Place 1/2 of the raspberries in a blender or food processor, and process until smooth.
•Strain the raspberry puree through a fine mesh sieve into a small bowl, pressing on the solids with a rubber spatula.
•Discard the solids.
•Set the sauce aside.
•Layer the nectarines, yogurt, and raspberry sauce in four small glasses.
•Garnish with the remaining raspberries, and serve immediately.
Nutrition Facts:
Calories 70
Total Fat 0g
Sat Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carb 13g
Dietary Fiber 1g
Sugar 7g
Protein 6g

jrich1

Here is the recipe with Rasberry Frosting -

http://www.examiner.com/weight-loss-in-national/curtis-stone-biggest-loser-raspberry-cupcake-recipe

MrsBrosco

Bump

laughingdani

Thanks I was trying to find the recipe lastnight!

just4peachy

Bump

wvmom30

Thanks for that...I told my husband last night i need that recipe

Kristy1214

Thanks! I can't wait to try them!

TXBlockhead

I was wanting to make those, thanks!!!

DeeDeeLHF

tag. Thanks for posting!

Sparksfly

yummy!!

JoyceJoanne

Thanks!!
Curtis is all things sexy, AND he can make healthy options that I can eat too. <sigh> *eyes glazing over, mind starting to daydream* ;-)

shannahrose

yes!! i was hoping someone would post this! thanks

Mariposa7

Thanks for posting this!!

malpal0111

Thanks for posting!

tammy32

Bump I saw this last night and had made a mental note to look for the recipe but haven’t had a chance yet. Thanks so much for getting the recipe for us. If anybody tries the cupcakes, please let us know they taste.

bbygrl5

BUMP!!!!!!!!!!!!!!!!!!!! lol

laughingdani

Thanks!!
Curtis is all things sexy, AND he can make healthy options that I can eat too. <sigh> *eyes glazing over, mind starting to daydream* ;-)

Who needs cupcakes when you have Curtis?! :laugh: OMG.......*drool*

shannontay

thank you so much for posting this! I hoped it would be easy to find

shellshalla

thanks! bump

briteyes

didn't watch biggest loser last night, but thanks so much for posting the cupcake recipe just in time for my birthday on Friday 4 of those are equal to 1 regular cupcake!!! how awesome is that???

i would love to hear how these turn out as well!