Hate making lunch- help!
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nicole0118
Posts: 5 Member
So I absolutely HATE deciding what to have for lunch..sick of sandwiches and wraps and salads!! and I don't like taking a bunch of time to prepare something..anyone have any ideas what I could eat besides cereal? lol!!! thanks!!
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Replies
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Make more dinner, have dinner leftovers for lunch.0
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I take a few veggies, I prep them the night before, but you could just use frozen, warm in microwave and add tuna or salmon.
A tin of soup can be tasty but not so healthy, I add veggies and tofu, you can add chicken if you eat meat. I add mushroom if its not a thick soup, for texture, and cottage cheese for creaminess and protein.
I like plain old cottage cheese, just add flavours, fruit or cocoa and cinnamon if you have a sweet tooth. I like Mexican food, so I add a few beans and some salsa.
Eggs, if you have a microwave, can be poached, omelette, scrambled. Or you can cook them at home and take them with you. I make a thick veg omelette, serve it cold at lunchtime, like a frittata.
If you are bored of salad, make a new one. I was over the old lettuce cucumber and tomato last summer, so I took out the lettuce and I started to add beetroot and low fat fetta, or sundried tomatoes, or mixed beans and salsa, and suddenly salad was interesting again.
I have also been known to make overnight oats and use for lunch instead of breakfast!0 -
I always have leftovers from dinner the day or 2 before. Just make more for dinner and presto...instant lunch.
Allan0 -
So I absolutely HATE deciding what to have for lunch..sick of sandwiches and wraps and salads!! and I don't like taking a bunch of time to prepare something..anyone have any ideas what I could eat besides cereal? lol!!! thanks!!
- Cook the 3-5lb bags of chicken on a Sunday and have them throughout the week (top with mustard, mayo, barbecue sauce, hot sauce, etc.
- Hard boiled eggs with hot sauce or a homemade egg salad with light mayo
- Get takeout from Subway a few days
- scrambled eggs / rice / and soy sauce0 -
left overs.
I cook 2 times a week and just eat that.
And eggs and bacon- I eat a lot of eggs and bacon.0 -
I make 3 big healthy meals on Sunday night, then eat the leftovers for lunch and dinner0
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I'm a lazy bum regarding lunch. So what I end up doing is keeping about a weeks worth of progresso soups at work, and when I'm hungry I nuke those. Pretty bad for my sodium intake, but handy and keeps me under calories while also contributing to my laziness. LOL!0
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I split my lunch into two mini-meals totaling about 450 calories. Today I'll be having tuna with Greek yogurt instead of mayo and a serving of Special K Multigrain crackers at 12ish. At 3ish, I'll be eating a hard-boiled egg, light string cheese, and a cup of flavored Greek yogurt.
My 3:00 snack usually stays the same from week to week, but here are a couple other non-sandwich non-salad lunches I bring with me to work:
- Homemade McDonalds-style egg white delight - English muffin with canadian bacon, egg whites, and white cheddar with some grapes on the side.
- Chicken tacos - 2 corn tortillas with 3 oz shredded chicken, 1/4 cup fat-free refried beans, and a slice of avocado
Other ideas - chili, soups/stews, leftovers, "healthy" frozen meals, combination of snack foods0 -
Burrito bowl! I always grill or cook extra chicken, beef, pork for dinner so I have leftover meat to toss in a bowl with black or pinto beans, rice if I have it, a little cheese, avocado
, plain Greek yogurt or sour cream, and salsa. Sometimes I'll add some lettuce if I have it washed and ready to go. With the left overs, it's quick to put together, heat the beans, meat & rice, then top it with everything else. Easy and delicious and filling. And much cheaper than Chipotle!
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I cook up a lot of chicken Sundays and hard boil eggs. I eat dinner left overs mostly. It's so much easier to do it for a week on Sunday for me. If I fail to bring anything I grab a Subway veggie salad.0
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Cook some type of casserole/one pot meal on Sat or Sun and portion out for the week. I do this every week and now I even have several to choose from in my freezer so that I don't get tired of eating the same thing. Depending on what I make, it usually only takes 15-30 mins and then oven time. This is the way I have been succesful! You have to make the time if you want results.
Examples of my lunches: Turkey fricassee, baked beef and brown rice, mexican casserole, beef and cabbage stir fry. All have a bunch of veggies in them and keep me full.0 -
Buy frozen dinners that are low in sodium and high in protein. I love Amy's, Lean Cuisine and Garten of Good Eatin. I also love eating Sushi for lunch.0
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I eat sliced deli meat, and cheese - maybe a few crackers - I just keep this in the fridge at work so I don't have to think.
Usually its leftovers from dinner the night before - just a smaller portion.
Soup, salad, etc.0 -
I say try Pinterest.....I usually find some good simple and healthy recipes on there. I don't know if you have a fridge at work, but I make sure to keep snacks there too incase I forget to bring food or need something simple.
I'm also a huge fan of cooking and preparing one day a week-- this helps me during the school year, when I am in school and still working full time.0 -
I definitely DITTO the leftover dinner for lunch. Just put it in a microwavable container portioned for lunch when you are clearing dinner.0
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left overs.
I cook 2 times a week and just eat that.
This
also I'll make salad and put tuna and feta on it
and greek yogurt mixed wtih fruit.0 -
I'm into couscous right now. I make up enough for 5 portions on a Sunday and divide it between 5 takeaway containers so I can take it to work. It's the easiest thing in the world to cook - you literally pour boiling water over the couscous (I sometimes add a vegetable stock cube to add extra flavour), cover the bowl with a cloth and leave it 10 minutes. What could be easier!!
I then throw whatever I have in the fridge or cupboard into the couscous - things like tomatoes, spring onions, cheese, ham, leftovers, tuna, anything really!0 -
I cook in bulk on Sunday and eat for lunch all week. Or like others said make more for dinner and have leftovers from that for lunch!0
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left overs.
I cook 2 times a week and just eat that.
This
also I'll make salad and put tuna and feta on it
and greek yogurt mixed wtih fruit.
yup yup- sounds like my day exactly (today I have with me)
> 1 original Fresca
> 4 hard boiled eggs
> 2 homemade chocolate chip cookies
> 8 oz low fat greek 1/2 teaspoon honey (the following mixed in at work)
>2.5 oz black berries
>2.5 oz raspeberries
>15 grams of Vanilla Whey
> left over 7 up marinade chicken
> roasted cauliflower
not consumed in that order.0 -
I buy a few of those tuna/cracker deals at the grocery store for those days that I just do NOT want to fix stuff.
I know it isn't the best thing, but they do have a lighter version, at least there is some protein in there.
I also am one that buys the protein bars and will take one when I am lazy.
Otherwise, not a lot to give you except my "there, there, I understand."0
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