Broccoli cheese soup

melodious2878

I love broccoli and cheese soup! Definitely going to try alteast one of these recipes!

ready4change

Bump for supper!

amandakay23

mmmmmmm bump

McFatterton

I haven't tried this one yet, but it looks good!

http://www.eatbetteramerica.com/recipes/featured-brands/healthified-cheesy-potato-chowder.aspx

Healthified Cheesy Potato Chowder

71% less fat • 69% less sat fat • 50% more fiber than the original recipe—see the comparison. Chock-full of healthified ingredients, this is one soup you’ll want to chow down. The fat is drastically reduced while fiber is increased by going green with broccoli. From eatbetteramerica.
Prep Time:30 min
Start to Finish:1 hr
makes:8 servings (1 1/4 cups each)

6 medium red potatoes (2 lb), unpeeled, cut into 1/2-inch cubes
1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1/3 cup Gold Medal® all-purpose flour
1 cup fat-free (skim) milk
8 oz brick 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
1/2 cup fat-free sour cream
4 medium green onions, chopped (1/4 cup)

1. In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
2. Stir in broth, salt and pepper. Heat to boiling. Add broccoli. Return to boiling; cook uncovered 4 minutes, stirring occasionally. Reduce heat to medium.
3. In small bowl with wire whisk, stir flour into milk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted and smooth. Stir in sour cream and green onions; cook until thoroughly heated.
4. To serve, ladle soup into bowls.



Nutritional Information

1 Serving: Calories 240 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 710mg; Total Carbohydrate 32g (Dietary Fiber 4g, Sugars 5g); Protein 13g Percent Daily Value*: Vitamin A 15%; Vitamin C 25%; Calcium 30%; Iron 15% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet

I have tried this soup and it is AMAZING!!! -
http://dontpassthemeat.blogspot.com/2011/01/cheesy-broccoli-potato-chowdah.html

Also, Cooking Light has a really good Broccoli Cheese soup, just go to www.cookinglight.com and search broccoli cheese soup.

ralena

this is a south beach diet recipe, I have made it tons of times. SOOOO easy and fast

1 pound frozen winter style veggies (broccoli and cauliflower)
1 1/2 can low-sodium, fat-free chicken broth
1/2 10-ounce can of diced tomatoes or diced tomatoes with green chilies
4-5 ounces low-fat creamy cheese, such as Velveeta Light, cubed

Instructions
Place the veggies, tomatoes, and broth in a large pot. Bring to a boil, then lower the heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash up veggies or leave them whole.

kwhite1205

All those recipes sound delicious.

mandalynne85

bump