Kohlrabi

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  • Menecairiel
    Menecairiel Posts: 164 Member
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    Mash! Mash it with some potatoes...yum :)
  • likitisplit
    likitisplit Posts: 9,420 Member
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    Verdict: must try

    Raw, they tasted cauliflower-like

    Tossed with olive oil, salt, pepper, roasted and served with ketchup, they were sublime. The roasting brought out a sweet nuttiness that was straight up addictive. My four year old loved them

    Hint- peel with a paring knife rather than a veggie peeler. The skin is thick and hard.

    The greens are nothing to write home about - kale like.

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