Is 6" really enough?
capnrus789
Posts: 2,736 Member
That's a pretty wimpy sub. At least 8" for me. A full foot long or more if I'm really hungry.
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Replies
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always leaves me craving more.0
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Depends on how stuffed it is.0
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but is the packaging important?0
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I read the other day that most guys think 7" is average but women like it shorter. Who sells a 7" or 5" sub?0
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It's all about the girth0
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Foot long or GTFO!0
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I prefer double the meat. Dat protein.0
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I prefer double the meat. Dat protein.
I prefer the sauce.0 -
They call me Foot Long.
Who are "THEY"? and why are they telling these lies?0 -
I need atleast a foot. I can put away some food.0
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IIFIYV0
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But, does it have bacon?0
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They call me Foot Long.
I remember you...weren't you a comedian one time?0 -
I evoke law 17 of the laws of 8.0
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I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"
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But, does it have bacon?
Exactly!0 -
They call me Foot Long.
You aren't that short....0 -
I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"
I have a big mouth. A foot long Spicy Italian is my favorite...
sub.0 -
I prefer double the meat. Dat protein.
Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.0 -
6 is ok, I like a 12" so I can have some later, preferably with oil0
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Footlong with double meat and double cheese - with light mayo and a diet coke. Ha!0
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Well, I had the tuna back in college, just really wasn't my thing.0
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Bunch of amateurs up in there. Double Foot Long Extra Mayo or gtfo.0
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I'm never eating a sub again.........0
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I prefer double the meat. Dat protein.
Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.
This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.0 -
I prefer double the meat. Dat protein.
Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.
This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.
Don't forget to show the meatball marinara some love. So underrated.0 -
I prefer double the meat. Dat protein.
Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.
This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.
And keep it in the wrapper. Nothing worse than a drippy sub.0 -
Shoot. Sometimes it's too much for me.0
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I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"
I have a big mouth. A foot long Spicy Italian is my favorite...
sub.
^ I can totally get on board with everything this woman says! :bigsmile:0
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