Is 6" really enough?

capnrus789
capnrus789 Posts: 2,736 Member
edited November 7 in Chit-Chat
That's a pretty wimpy sub. At least 8" for me. A full foot long or more if I'm really hungry.
«13

Replies

  • sheenarama
    sheenarama Posts: 733 Member
    always leaves me craving more.
  • ew_david
    ew_david Posts: 3,473 Member
    Depends on how stuffed it is.
  • disneygallagirl
    disneygallagirl Posts: 515 Member
    but is the packaging important?
  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
    I read the other day that most guys think 7" is average but women like it shorter. Who sells a 7" or 5" sub?
  • mruntidy
    mruntidy Posts: 1,015 Member
    It's all about the girth
  • This content has been removed.
  • usmcmp
    usmcmp Posts: 21,219 Member
    Foot long or GTFO!
  • wheird
    wheird Posts: 7,963 Member
    I prefer double the meat. Dat protein.
  • usmcmp
    usmcmp Posts: 21,219 Member
    I prefer double the meat. Dat protein.

    I prefer the sauce.
  • DBoone85
    DBoone85 Posts: 916 Member
    They call me Foot Long.

    Who are "THEY"? and why are they telling these lies?
  • oregonzoo
    oregonzoo Posts: 4,251 Member
    I need atleast a foot. I can put away some food.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    IIFIYV
  • DeltaZero
    DeltaZero Posts: 1,197 Member
    But, does it have bacon?
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    They call me Foot Long.

    I remember you...weren't you a comedian one time?
  • _John_
    _John_ Posts: 8,646 Member
    I evoke law 17 of the laws of 8.
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
    I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"

    g650138g6964.gif
  • 75dsk
    75dsk Posts: 18 Member
    But, does it have bacon?

    Exactly!
  • doorki
    doorki Posts: 2,576 Member
    They call me Foot Long.

    You aren't that short....
  • ew_david
    ew_david Posts: 3,473 Member
    I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"

    g650138g6964.gif

    I have a big mouth. A foot long Spicy Italian is my favorite...













    sub.
  • Galatea_Stone
    Galatea_Stone Posts: 2,037 Member
    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.
  • HerbertNenenger
    HerbertNenenger Posts: 453 Member
    6 is ok, I like a 12" so I can have some later, preferably with oil
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    Footlong with double meat and double cheese - with light mayo and a diet coke. Ha! :)
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
    Well, I had the tuna back in college, just really wasn't my thing.
  • LolBroScience
    LolBroScience Posts: 4,537 Member
    Bunch of amateurs up in there. Double Foot Long Extra Mayo or gtfo.
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    I'm never eating a sub again.........
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.


    Don't forget to show the meatball marinara some love. So underrated.
  • Galatea_Stone
    Galatea_Stone Posts: 2,037 Member
    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.

    And keep it in the wrapper. Nothing worse than a drippy sub.
  • miss_jessiejane
    miss_jessiejane Posts: 2,819 Member
    Shoot. Sometimes it's too much for me.
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"

    g650138g6964.gif

    I have a big mouth. A foot long Spicy Italian is my favorite...













    sub.

    ^ I can totally get on board with everything this woman says! :bigsmile:
This discussion has been closed.