Is 6" really enough?

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24

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  • HerbertNenenger
    HerbertNenenger Posts: 453 Member
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    6 is ok, I like a 12" so I can have some later, preferably with oil
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
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    Footlong with double meat and double cheese - with light mayo and a diet coke. Ha! :)
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
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    Well, I had the tuna back in college, just really wasn't my thing.
  • LolBroScience
    LolBroScience Posts: 4,537 Member
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    Bunch of amateurs up in there. Double Foot Long Extra Mayo or gtfo.
  • Jacwhite22
    Jacwhite22 Posts: 7,012 Member
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    I'm never eating a sub again.........
  • MiloBloom83
    MiloBloom83 Posts: 2,723 Member
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    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
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    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.


    Don't forget to show the meatball marinara some love. So underrated.
  • Galatea_Stone
    Galatea_Stone Posts: 2,037 Member
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    I prefer double the meat. Dat protein.

    Ditto. The width of the sub is far more important. And real roast beef or capicola. None of that nasty soft turkey. Firm meat, please.

    This is what has been told to me as most important. It needs to hit the sides of the box or its a rip-off. The meatier the better. Pastrami or roast beef, rare.

    And keep it in the wrapper. Nothing worse than a drippy sub.
  • miss_jessiejane
    miss_jessiejane Posts: 2,820 Member
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    Shoot. Sometimes it's too much for me.
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
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    I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"

    g650138g6964.gif

    I have a big mouth. A foot long Spicy Italian is my favorite...













    sub.

    ^ I can totally get on board with everything this woman says! :bigsmile:
  • Texusmc
    Texusmc Posts: 129 Member
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    :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
  • kemval74
    kemval74 Posts: 28 Member
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    Well, I had the tuna back in college, just really wasn't my thing.

    We've all done quite well with the naughty entendres. But this one is the clear winner.

    ^^This! LMAO!!:laugh: :laugh:
  • CCSavage88
    CCSavage88 Posts: 191
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    A sub...damn haven't ate one of those in a long time.
  • Fiercely_Me
    Fiercely_Me Posts: 481 Member
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    IIFIYV

    :laugh: :laugh: :laugh:
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Does it even lift?
  • palmerddj
    palmerddj Posts: 59 Member
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    oooooh Bacon......
  • kinkyslinky16
    kinkyslinky16 Posts: 1,470 Member
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    6" is kind of pushing it. I prefer closer to 8" myself. I can take a full 6 inch in one bite without gagging. It's pretty awesome. And I, personally, am a fan of the tuna. It's delish!
  • salembambi
    salembambi Posts: 5,592 Member
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    I just don't know anymore. 6" can't keep me full, but someone mentioned anything over 10" was "too much"

    g650138g6964.gif

    quoting because trailer park boys is Canadian perfection
  • kinkyslinky16
    kinkyslinky16 Posts: 1,470 Member
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    I freakin' love Trailer Park Boys. I seriously watch it 5 nights out of 7 lol.

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