baked kale tastes like potato chips!

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2

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  • cookingcriolla
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    Seriously? I have a bunch growing in the yard. I might try it this weekend!
  • cookingcriolla
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    Jillian, yes it's in the produce aisle. It looks like curly, really big spinach leaves. It's the stuff that is usually under the cold cuts on a cold cut platter!
  • elainegsd
    elainegsd Posts: 459 Member
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    This DOES taste great I must say. However, it's too bad that you have to add the Sea salt for it to taste wonderful! I avoid it now because of the necessary salt :(

    I see the recipe calls for sea salt, but where does it say that the only way these taste wonderful is with the salt? Where is your sense of adventure? Try it other ways!
  • sunnysmile
    sunnysmile Posts: 1,192
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    bump for later. anyone try this with a dip?
  • bsweettt
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    bump
  • s_sanchez
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    bump
  • Kwilliams75
    Kwilliams75 Posts: 231 Member
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    bump
  • superhippiechik
    superhippiechik Posts: 1,044 Member
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    *bump*
  • nicolina823
    nicolina823 Posts: 450 Member
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    bump
  • jrrj777
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    Bump.
  • HeatherShrinking
    HeatherShrinking Posts: 805 Member
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    Need to try this one! Thanks
  • topazz
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    im raw vegan, i wonder if i can try this in the dehydrator? thanks!
  • maestrachistosa
    maestrachistosa Posts: 202 Member
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    bump for later. anyone try this with a dip?

    I haven't made them for a long time, but in my experience, the crispy leaves end up being a bit delicate and crumbly. I'm not sure they would hold up to the "dipping action." But, you could certainly try it out to be sure!
  • HRgoldenlife
    HRgoldenlife Posts: 53 Member
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    anyone try other greens like collards?
  • firedragon064
    firedragon064 Posts: 1,090 Member
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    Kale chips, wow!
    I have to buy some kale tomorrow.
    Anyone has a sub for Doritos spicy sweep chili.
  • monstertwelve
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    ohhh i love this!!!! kale chips are amazing and so easy to make!
    the last time i made it...they were all gone in seconds!! haha
    theyre low cal and kale is great for you!!!
    def a must try!!!!
  • superhippiechik
    superhippiechik Posts: 1,044 Member
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    Oh yes! It works for all greens!
  • Lynn52
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    Salt remains sodium chloride despite its point of origin - too much salt will raise your blood pressure. Unless of course Celtic Sea Salt is not really salt at all but something else.
    cheers
    Lynn
  • superhippiechik
    superhippiechik Posts: 1,044 Member
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    This DOES taste great I must say. However, it's too bad that you have to add the Sea salt for it to taste wonderful! I avoid it now because of the necessary salt :(

    I see the recipe calls for sea salt, but where does it say that the only way these taste wonderful is with the salt? Where is your sense of adventure? Try it other ways!
    Thank You so much for saying that!
  • maeflower1234
    maeflower1234 Posts: 87 Member
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    What a great idea. I will try it!