My double-choc protein balls

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  • fatcity66
    fatcity66 Posts: 1,544 Member
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    saltyballz.jpg

    Yep, first thing I thought of...
  • fatcity66
    fatcity66 Posts: 1,544 Member
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    Great balls of fire!

    So far, I don't think they have anything spicy on them. Not even salty. I think they are completely sweet balls. I'm waiting for the pics to find out if they are sticky or smooth.


    Beans with no spice? Let me be frank.

    Please. Please do. I'd like to know everything I can that can make these balls the best they can be.

    How'd you get the beans above the frank?
  • orlenna
    orlenna Posts: 1 Member
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    I've made these twice and love them.
    I've used raw cacao powder, boiled dry dates to soften them and throw in some chai seeds.
    Thanks so much for this great recipe I haven't found anything quite like it online.
  • eventerchick80
    eventerchick80 Posts: 98 Member
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    Bumping for the balls!

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