Crock Pot
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Blazin, that sounds amazing!0
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I have an amazing recipie for garlic chicken
4 skinned chicken breast
1 t of salt
2 t of paprika
2 t of lemon pepper
1 lg onion sliced
10 cloves garlic unpleeled
mix together salt pepper and paprika, rub all over meat side of chicken place garlic adn onion on chicken in crock pot cover and cook on low for about 6 hrs or until juices run clear. serves 40 -
Oh don't toy with me! I LOVE garlic and chicken!0
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Oh don't toy with me! I LOVE garlic and chicken!0
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CROCK POT CABBAGE ROLLS
12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.0 -
i am not sure if I remember this well but take a container of the fat free low sugar or no sugar caramel sauce for ice cream, cut up a couple peeled apples toss in some cinnamon and water and cook it for like 5 or so hours till the apples are soft serve it over fat free sugar free ice cream. I have not yet tried it but I read it in Fitness magazine the recipe may be on their website0
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Have you ever cooked a chicken in the crock pot? I just put in a whole chicken some carrots , baby potatoes and add green beans at the end. My market sells seasoned whole chickens but yyou can season it with whatever you like. Add some broth to keep it moist. It is so tender and delicious!0
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I cook a whole chicken with 1/4 cup of liquid smoke
I love liquid smoke.... never in a million years thought I could use 1/4 cup of it at one time!!! We just put a couple drops on our hamburgers. I'm going to try this!0 -
oh wow!!! I'm saving these recipes thanks so much and keep em coming!!!!!
hugs and
ali0 -
Ohhh I like that idea. I think pasta can be rather blah....so that would be a great way to make it. Anyway to make it smaller? Or can you get specific measurments so I can shrink it for my family size?
Thanks!
I have a family of 5, so these are my proportions.
Saute one green pepper, one onion, 8 oz. package sliced mushrooms, one shredded carrot. Remove from pan and add 1 lb ground turkey and cook until done. Drain and add to a crock pot that has had 2 cans of spaghetti sauce (like Hunt's 32 oz(?)). Cook for a few hours, then add a 32 oz can V* (I bet spicy would be yummy!) and 3/4 box spaghetti, broken up. Cook until pasta is tender, about 30-60 minutes. You get a good amount of pasta, but it reheats really well and of course, gets better with time.
Honestly, I don't use recipes except for baking when I cook, so I hope these amounts work. Hope you like it!0 -
[
I cook a whole chicken with 1/4 cup of liquid smoke
I love liquid smoke.... never in a million years thought I could use 1/4 cup of it at one time!!! We just put a couple drops on our hamburgers. I'm going to try this!0 -
[
I cook a whole chicken with 1/4 cup of liquid smoke
I love liquid smoke.... never in a million years thought I could use 1/4 cup of it at one time!!! We just put a couple drops on our hamburgers. I'm going to try this!0 -
The steam from the crock pot and the juices from the chicken adds enough water, I probably wouldn't add more H2O, maybe just cut back th eliquid smoke, most of the "saltiness" is in the skin though, and I never eat the skin anyway0
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CROCK POT CABBAGE ROLLS
12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
Yes you can definately use turkey0 -
See this is a great source!
Keep the recipes coming!
Thanks to everyone one who has already given us some!0 -
Layered Vegetarian Crockpot Dinner
6 potatoes -- sliced
1 large onion -- sliced
2 carrots -- sliced
1 green pepper -- sliced
1 zucchini -- sliced
1 cup corn -- frozen or fresh
1 cup peas -- frozen or fresh
Any other favorite veggies
Sauce
2 1/2 cups tomato sauce
1/4 cup Tamari soy sauce -- low-sodium
1 teaspoon thyme -- ground
1 teaspoon dry mustard
1 teaspoon basil
2 teaspoons chili powder
1/2 teaspoon cinnamon
1/8 teaspoon sage
2 tablespoons parsley
Layer vegetables in crock pot in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours on high or 12 hours on low.0 -
Orange Glazed Chicken
1 (6-oz) frozen orange juice concentrate
1/2 tsp dried marjoram leaves
6 Tbs orange marmalade or jam
2 tbs cornstarch
6 (6-oz) chicken breast halves
1/4 cup water
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the crock pot, pour remaining sauce over breasts. Spread marmalade over breasts evenly. Cover and cook on low 7-9 hours or on high for 4-5 hours. Before serving, remove orange sauce from crock pot. Mix water and cornstarch in the sauce mixture; cook in a pan for about 15-30 minutes, stirring constantly. Serve over chicken. Serves 6.0 -
these sound awesome can I use turkey??? and heres a lil tipperoo I learned from a coworker freeze the cabbge and when it thaws it will be ready for rolling(as opposed to boling)
I make this , slightly different but just about the same recipe, with ground turkey. Just as tasty!!0 -
Still looking for more great ideas! Also, anyone have healthy camping meals?0
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I thought S'mores were healthy. Somewhere in some universe they have gotta be!!!!!!! Are you doing the real camping thing as in over a fire, or the kinda camping thing where you are cooking out of the winnebago in a/c?
Always, grilled chicken, turkey burgers, turkey bacon or canadian. Tomato/cucumber salad tossed in Italian dressing. Fave type of Kabobs. Easy to do over a fire. Pre-chop the meat and veggies, wrap on ice and go. Any lean meat will work. Wrap sweet potatoes and pop them in the fire. Grilled veg's too. No real dessert options.0
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