Philly Cheesesteak Stuffed Peppers!!

WadeLam
WadeLam Posts: 224 Member
edited February 27 in Recipes
Yes, I know this recipe has been posted time and time again. I understand that most people are probably tired of seeing it, and are looking for something new and different. It's okay to be irritated...but...I'm posting it again. :) MFP has newly joined members every single day, and I'm hoping that someone who's never seen this scrumptious recipe comes across it.

And - of course, I recently made this, which...as always...has given me a renewed love for this little culinary gem.

Philly Cheesesteak Stuffed Peppers (originally from Peace, Love & Low Carb)

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INGREDIENTS:
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion – Sliced
6 oz. Baby Bella Mushrooms – Sliced
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste

DIRECTIONS:
Slice peppers in half lengthwise, remove ribs and seeds. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. About 30 minutes. Preheat oven to 400°. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

Of course, you can easily lighten the recipe to reduce the calories. For example, I sauteed my onions and mushrooms in chicken broth rather than butter and olive oil. You can also use just one slice of provolone on each, rather than two (or even use two Sargento's thin slices).

I must say, these bad boys will knock your ever-loving socks off. They rocked my world, right here in the little subdivision where I live. I even wiped a tear from the corner of my eye, which - of course - I attribute to how awesome these peppers were. Enjoy!

NUTRITION INFO (reflects making the recipe as written):
Makes Servings: 4
Per Serving:
Calories – 458
Protein – 27 g
Carbs – 8.5 net g
Fat – 36 g
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Replies

  • Teresa_3266
    Teresa_3266 Posts: 298 Member
    Those do look tasty!! I would have to lighten up but like you said that shouldn't be too hard. Thanks for sharing....again. :bigsmile:
  • Imadorkable
    Imadorkable Posts: 441 Member
    bump
  • kbsangel86
    kbsangel86 Posts: 25 Member
    Yum....
  • Acg67
    Acg67 Posts: 12,142 Member
    Please stop with the madness
  • dawnj87
    dawnj87 Posts: 98 Member
    This looks GREAT! keep sharing, I don't mind and if anyone else does then they don't have to look at your post! :laugh:
  • Mygsds
    Mygsds Posts: 1,564 Member
    Please stop with the madness

    Lol the only madness I see is a wonderful and tasty recipe... Thanks for sharing
  • Christineclendaniel
    Christineclendaniel Posts: 367 Member
    Mmmmmmm....this looks amazing! I'll have to mod a little but cant wait to try.
  • Red_sparkling_Titania
    Red_sparkling_Titania Posts: 485 Member
    I really would like this now! Yum. Thanks for sharing :)
  • KimchiKiller
    KimchiKiller Posts: 36 Member
    I will be making this for dinner very soon, thanks for the idea. Looks so damn delicious. :)
  • kaycee1002
    kaycee1002 Posts: 6 Member
    Thanks for the recipe. Looks good.
  • chopsart
    chopsart Posts: 122 Member
    Yum!
  • Jelaan
    Jelaan Posts: 815 Member
    Thank you, looks yummy.
  • charlton200
    charlton200 Posts: 29 Member
    Bump
    *runs to supermarket for ingredients*
  • Cerakoala
    Cerakoala Posts: 2,547 Member
    That looks great! THanks :)
  • AbnormalSpring
    AbnormalSpring Posts: 34 Member
    Guess whats for dinner tonight.
  • B_rational
    B_rational Posts: 1 Member
    I'm new first time I've ever seen it, Haha looks yummy thanks for sharing :)
  • plumsparkle
    plumsparkle Posts: 203 Member
    Bump
  • toadg53
    toadg53 Posts: 302 Member
    Oh my God ... thank you thank you!! I've never seen it before and I've been on here almost a year. I do low carb and this is absolutely perfect. I'll be grocery shopping tomorrow and guess what's being added to my list? you're a doll.
  • WadeLam
    WadeLam Posts: 224 Member
    These peppers will compete you. :) So glad that so many new people found the recipe!
  • amberaa1061
    amberaa1061 Posts: 16 Member
    Thank you re posting this...it sounds fantastic!
  • AmyEm3
    AmyEm3 Posts: 784 Member
    That looks delicious!
  • tastywhalebaconofdoom
    tastywhalebaconofdoom Posts: 16 Member
    I make these all the time. We love them!
  • DLiberal
    DLiberal Posts: 2 Member
    OMG!! That looks delicious. It's very creative. I will give it a shot and give you pics of my version.
  • macybean
    macybean Posts: 258 Member
    Bump….need some new dinner ideas. Thanks!
  • Wussinboots
    Wussinboots Posts: 2 Member
    They look delicious! I'm doing low-carb, and I'll make these for supper as soon as I go to the grocery store. Thanks for sharing! :)
  • Aleishia22
    Aleishia22 Posts: 11 Member
    BUMP
  • twinkles2121
    twinkles2121 Posts: 137 Member
    They look yummy! Thanks, saving for later.
  • glory2Him
    glory2Him Posts: 28 Member
    bump
  • mjhelton
    mjhelton Posts: 33 Member
    bump
  • Francl27
    Francl27 Posts: 26,368 Member
    Will be making soon!
This discussion has been closed.

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