Philly Cheesesteak Stuffed Peppers!!

13

Replies

  • aries7298
    aries7298 Posts: 225 Member
    OH MY!!!!! :heart: :love:
  • Mygsds
    Mygsds Posts: 1,564 Member
    Recipe looks really good. Can you substitute another kind of cheese in this??? Thanks for sharing..
  • demonlullaby
    demonlullaby Posts: 499 Member
    saving this! i think my boyfriend would like these!
  • Kitship
    Kitship Posts: 579 Member
    Looks good! But, is the calorie count right? 458 calories for half a pepper? :grumble:
  • Dietprincess
    Dietprincess Posts: 24
    Oh my goodness! These look great. I will definitely be trying them. Thanks for the recipe!
  • WadeLam
    WadeLam Posts: 224 Member
    Looks good! But, is the calorie count right? 458 calories for half a pepper? :grumble:
    You are right - this is actually a low carb recipe. To make it low calorie, I recommend sauteeing in chicken broth instead of butter/oil, and using Sargento's thin slices (which eliminates half of the "cheese" calories). With those two minor alterations, this recipe is a good bit more calorie friendly. :)
  • LadyArchangel
    LadyArchangel Posts: 124 Member
    bump! Looks so good!
  • Emar11
    Emar11 Posts: 246 Member
    I just made these this week and am making them again tonight to use my leftover roast beef.


    I made a couple tweaks and added a sliced up green pepper to the filling and bought deli roast beef to try and get away from some of the over-processed lunch meats. Also, used olive oil only, no butter.

    458 is kind of high, but a half a pepper is filling enough that I didn't need more than 1.
  • WadeLam
    WadeLam Posts: 224 Member
    I just made these this week and am making them again tonight to use my leftover roast beef.


    I made a couple tweaks and added a sliced up green pepper to the filling and bought deli roast beef to try and get away from some of the over-processed lunch meats. Also, used olive oil only, no butter.

    458 is kind of high, but a half a pepper is filling enough that I didn't need more than 1.
    Great modifications. :) I, myself, thought they were worth the calories too.
  • geekishgirl
    geekishgirl Posts: 117 Member
    bump
  • rjocat
    rjocat Posts: 1
    Thank you! What a great idea! I LOVE me some philly's :)
  • Firekeeper66
    Firekeeper66 Posts: 116 Member
    bump
  • willowcreeklane
    willowcreeklane Posts: 153 Member
    Thanks... I will be trying this one!
  • labrennan
    labrennan Posts: 132 Member
    looks good...will be trying these soon!
  • weather_nerd
    weather_nerd Posts: 93
    Thanks for posting this!
  • FindingAmy77
    FindingAmy77 Posts: 1,268 Member
    bump
  • lintino
    lintino Posts: 456 Member
    bump
  • Serah87
    Serah87 Posts: 5,481 Member
    Bump.
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • calico314
    calico314 Posts: 7 Member
    Bump! Guess I'll be heading back to the store again tonight! Yum!!!
  • Mygsds
    Mygsds Posts: 1,564 Member
    Made this and wonderful. We have a deli here that had thin sliced rib eye.... Such a wonderful recipe... Thank so much for sharing. Yes, I have had philly cheese steak at a great place in Chicago and yes this is just as good... Great for low carb lovers. Thanks for sharing
  • FindingAmy77
    FindingAmy77 Posts: 1,268 Member
    making these for dinner tonight. cant wait to try. instead of roast beef I am using London broil (it was on sale, I cut it thin) and I am using French onion soup mix for my carmelized onions and flavorings/ of course I am still using mushrooms. looks tasty and yummy so far. :drinker:
  • Daxxes
    Daxxes Posts: 308 Member
    Bump!!
  • fjr1652
    fjr1652 Posts: 2 Member
    Awesome idea, I'll make these for dinner soon. Thanks for sharing!
  • MamaFunky
    MamaFunky Posts: 735 Member
    These look great! Thank you for sharing!
  • dicafeparis
    dicafeparis Posts: 1 Member
    look delish ! thanks
  • mrsmarit
    mrsmarit Posts: 229 Member
    Do you cook the roast beast first? Or does it cook in the peppers?
    I'm sorry for the confusion. The roast beef is pre-cooked. You can use your favorite deli meat, if you'd like. I know that Boar's Head is fantastic. :)

    On that note they do make a cajun roast beef.. I bet these would be great with that.
  • BarbieAS
    BarbieAS Posts: 1,414 Member
    I made these once, and they were freaking terrible. Follow the directions exactly (welllllll...it might not have been THIS recipe, but it was certainly extremely close) and the meat got so dry that they were barely edible. Of course, I might just be used to the well-dipped Italian beef sandwiches we can get here in Chicago, so maybe my perspective was skewed? But if anyone has a way to keep the meat more moist (heh), let me know.
  • dianasustaita37
    dianasustaita37 Posts: 58 Member
    bump..... Yummerz.. Thanks for sharing :)
  • Kitten2629
    Kitten2629 Posts: 1,358 Member
    not a fan of roast beef but I just emailed my self this recipe.. All I would need to change is the meat.. Thanks for sharing.

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