Why I shouldn't listen to my husband...

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FeraFilia
FeraFilia Posts: 4,664 Member
in Chit-Chat
"You should make those cookie dough truffles," he said.

I said, "No... I shouldn't"

"They will be so good, and we can take them with us on our trip!" he said.

I said "I will eat them all."

And he gave me that LOOK, those sad puppy eyes that I can't say no to, and he knows it.

So I made them, and they are ~160 calories each. And there are now 4 dozen of them in my fridge.

They are egg-less balls of cookie dough coated in chocolate, and taste roughly what I imagine manna from heaven would taste like. Now I have to stay away from them.

5138b9df-779a-40ef-8bd2-91f8333cc6d5_zpsae1bb859.jpg

I should just look at this as a test of my willpower, right?

I survived his birthday treat of white chocolate dipped Oreos. I can do this.

Maybe.
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Replies

  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
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    I'm gonna need you to post this recipe.
  • FeraFilia
    FeraFilia Posts: 4,664 Member
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    I doubled the chocolate chips and skipped the walnuts:

    www.tasteofhome.com/recipes/cookie-dough-truffles

    edit to add: I only used 1 pack of candy coating, because I made my truffles a little bigger than the recipe calls for.
  • shadowofender
    shadowofender Posts: 786 Member
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    My advice is...
    fedex them to me. I will take care of those for you. Yep. I'm nice like that.
    :)
  • Aemely
    Aemely Posts: 694 Member
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    I successfully avoided a box of M&M cookies and a giant Chocolate Ganache Bon Bon cake at work today (http://www.publix.com/food/catalog/ProductDetail.do?id=10055). Yey! Public claims this is a "surprisingly light dessert." I guess they mean if you are lifting it? :noway:
  • hbrittingham
    hbrittingham Posts: 2,518 Member
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    I would be sure to eat one after breakfast, one after lunch and one after dinner each and every day until they are gone. I might have to work out a bit more, but it would be totally worth it! Yum!
  • devil_in_a_blue_dress
    devil_in_a_blue_dress Posts: 5,214 Member
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    Why don't you just keep them in the freeze -- only keep a few in the fridge and it will keep you from eating 5 or 6 at a time cause you will have to wait for them to thaw.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
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    I doubled the chocolate chips and skipped the walnuts:

    www.tasteofhome.com/recipes/cookie-dough-truffles

    edit to add: I only used 1 pack of candy coating, because I made my truffles a little bigger than the recipe calls for.

    Thanks :)

    If you really wanted advice about how to avoid them, I send things to work with my husband that I no longer want in the house.
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
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    Wow... I don't usually like sweet stuff but those look soooo good!
  • jcrav77
    jcrav77 Posts: 584 Member
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    Pretend that some weirdo broke in and licked everyone of them. Picture it now with slobber dripping off of them you do not want them. But you will gladly let your husband eat them for punishment of making you make them.
  • FeraFilia
    FeraFilia Posts: 4,664 Member
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    Why don't you just keep them in the freeze -- only keep a few in the fridge and it will keep you from eating 5 or 6 at a time cause you will have to wait for them to thaw.

    I actually did this already. I have them roughly a dozen per container, 3 in the freezer, one in the fridge.
    If you really wanted advice about how to avoid them, I send things to work with my husband that I no longer want in the house.

    I can't send them to work with hubby... He doesn't have a job after graduation (he just finished grad school) yet. BUT, he's on his way. He's got a 2nd interview scheduled for Tuesday. That's what our trip is for. If he gets it (fingers crossed) he'd probably start at the beginning of September, after we move up there (to Indiana, from South Carolina).
  • TIUClare
    TIUClare Posts: 62 Member
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    You are a stronger woman than I!! I like the idea of keeping them in the freezer though, so that you can only have a few out thawing :)
  • Derpes
    Derpes Posts: 2,033 Member
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    Food porn
  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
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    I'm gonna need you to post this recipe.

    She...she already did? :huh: Eggless cookie dough. With chocolate coating. Having access to the internet, all the information is already there.
  • gypsy_spirit
    gypsy_spirit Posts: 2,107 Member
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    Why don't you just keep them in the freeze -- only keep a few in the fridge and it will keep you from eating 5 or 6 at a time cause you will have to wait for them to thaw.

    I have really strong teeth. They would start melting quick in your mouth. I probably should not make these...
  • short_nerdy_lady
    short_nerdy_lady Posts: 152
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    O_O oh.sweet.mother.of.GOD! *drool*
  • SunofaBeach14
    SunofaBeach14 Posts: 4,932 Member
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    Holy balls! No, really, they must be from heaven. *gives puppy dog eyes to really hot, adorable, and awesome wifey and begs her to make these*
  • FeraFilia
    FeraFilia Posts: 4,664 Member
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    Like making traditional cookies, the hardest part is trying *not* to eat a bunch of the dough while you're in the process of preparing them.
  • RUNNING_AMOK_1958
    RUNNING_AMOK_1958 Posts: 268 Member
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    Keeping them in the freezer wouldn't keep me out of them. I bet they taste great frozen when it's hot outside. Like chocolate covered cookie dough ice cream. Yum!
  • Cheechos
    Cheechos Posts: 293
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    Share them with us. We'll take 'em off your hands. :bigsmile:
  • lookin4gains
    lookin4gains Posts: 1,762 Member
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    Those look incredibly delicious. Fight the urge, and good luck!

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