Brussels Sprouts?

ryblueeyes

How do you cook yours? I got some as part of a produce co-op but have no idea how to fix them. Someone said to steam them, but that seems a little boring.

cuckoo_jenibeth

So yummy roasted! Just a little olive oil, cracked black pepper, and a good sprinkle of sea salt!

Cardio4Cupcakes

slice in half, toss with olive oil, salt and pepper, and broil for a bit.

ILiftHeavyAcrylics

I roast mine in a little oil with salt and pepper.

micheleb15

Sauteed in veggie stock with apples and shallots.

Beckboo0912

I had Brussels sprout salad yesterday...it was AMAZING! there were chickpeas, nuts, and something else. But it was really good.

ekat120

I love them roasted or like this: http://summertomato.com/brussels-sprouts-with-bacon/

Definitely don't steam them. Yuck.

Mom0819

Heat 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels sprouts; sauté until lightly browned - or very browned, depending upon how you like them. Add 1/8 teaspoon salt and 1/4 cup chicken broth to pan; cover and cook 4 minutes or until crisp-tender.

dougii

I grill them, saute them, roast them, and steam them. I have never met a brussel sprout I would not eat. They are really good when they are just harvested and still on the stalk....the fresher the better.

BlueBombers

I don't. Those things are nasty.

WillLift4Tats

If you're up for something a little more decadent try brussel sprout and potato gratin. Delish!

http://cafejohnsonia.com/2013/11/brussels-sprout-potato-gratin.html

ryblueeyes

Thanks for the ideas! I'm not sure I've ever actually tried them, so I don't know what to expect.

maroonmango211

We roast ours with a little parmesan, olive oil and herbs or we kabob them on the bbq after being marinaded.

brandi712

Roasted or grilled

GiveMeCoffee

Pan roasted with bacon, salt & pepper

ars1300

Roast in the oven! Drizzle with balsamic vinegar black peppers and olive oil if you like! delish!

fatnomoremama

I adore them roasted with a little butter and garlic. They are one of my favorite veggies!

lynn1982

Roasted with olive oil and sea salt! Yumm!!

Snip8241

Cut in half, toss with olive oil salt and pepper
Roast at 400 for 25 minutes
Drizzle with good balsamic vinegar

Great cold!

glassgallm

Cut in half, spray with olive oil and top with thin sliced fresh lemon. Roast at 350 for 20 minutes or so. The roasted lemon pieces are an added zing!

donnat238

slice in half and sautee with balsamic vinagrette! YUMM

SonyaCele

one of my favorites, i steam them and then i saute them in my wok on very hot, in olive oil and add chopped garlic and some salt. Sometimes i add a little cayenne. i like them almost blackened

Kotuliak

Most people like them roasted with olive oil and salt and pepper. I hate them. Must be among the worst tasting vegetables that God created.

jellybeansmamma

pan fried in a little butter with mushrooms bacon and garlic. Soooo yummy!

kinkyslinky16

We slice them in half, put them in olive oil with some salt and saute them. They are delicious if you let them get a little brown... MMMMmmmmm

BowHunter1967

Cut in half, on foil, little olive oil and salt.
Sits on the grill next to whatever I'm grillin'

Just had some. I love those little green things!

Rosyone

We slice them in half, put them in olive oil with some salt and saute them. They are delicious if you let them get a little brown... MMMMmmmmm

That's what I do, then I splash them with red wine vinegar a minute or two before they come off the heat.

wrxcat

I just steam them and add low cal margarine and a little salt.

wannehunter85

My favorite brussel sprouts have been with a little low sodium soy sauce, olive oil and garlic in a foil packet like a jacket potato and cook them on the grill, I am sure baked would work just as well. yummy!

chelledawg14

My favorite!! I cut them in half, lay them on a stoneware baking pan, spray with olive oil PAM, sprinkle with either sea salt or coarse black pepper and roast. Someone else mentioned cooking in a bit of oil then adding chicken broth - I do that as well, only I add three pieces of crumbled up center cut bacon. DELISH!!!

kimnsc

I oven roast mine with a little olive oil, cracked black pepper and sea salt or shred them an add to a chicken stir fry.