Brussels Sprouts?
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ryblueeyes
Posts: 257 Member
in Recipes
How do you cook yours? I got some as part of a produce co-op but have no idea how to fix them. Someone said to steam them, but that seems a little boring.
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Replies
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So yummy roasted! Just a little olive oil, cracked black pepper, and a good sprinkle of sea salt!0
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slice in half, toss with olive oil, salt and pepper, and broil for a bit.0
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I roast mine in a little oil with salt and pepper.0
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Sauteed in veggie stock with apples and shallots.0
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I had Brussels sprout salad yesterday...it was AMAZING! there were chickpeas, nuts, and something else. But it was really good.0
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I love them roasted or like this: http://summertomato.com/brussels-sprouts-with-bacon/
Definitely don't steam them. Yuck.0 -
Heat 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels sprouts; sauté until lightly browned - or very browned, depending upon how you like them. Add 1/8 teaspoon salt and 1/4 cup chicken broth to pan; cover and cook 4 minutes or until crisp-tender.0
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I grill them, saute them, roast them, and steam them. I have never met a brussel sprout I would not eat. They are really good when they are just harvested and still on the stalk....the fresher the better.0
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I don't. Those things are nasty.0
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If you're up for something a little more decadent try brussel sprout and potato gratin. Delish!
http://cafejohnsonia.com/2013/11/brussels-sprout-potato-gratin.html0 -
Thanks for the ideas! I'm not sure I've ever actually tried them, so I don't know what to expect.0
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We roast ours with a little parmesan, olive oil and herbs or we kabob them on the bbq after being marinaded.0
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Roasted or grilled0
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Pan roasted with bacon, salt & pepper0
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Roast in the oven! Drizzle with balsamic vinegar black peppers and olive oil if you like! delish!0
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I adore them roasted with a little butter and garlic. They are one of my favorite veggies!0
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Roasted with olive oil and sea salt! Yumm!!0
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Cut in half, toss with olive oil salt and pepper
Roast at 400 for 25 minutes
Drizzle with good balsamic vinegar
Great cold!0 -
Cut in half, spray with olive oil and top with thin sliced fresh lemon. Roast at 350 for 20 minutes or so. The roasted lemon pieces are an added zing!0
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slice in half and sautee with balsamic vinagrette! YUMM0
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