Does anybody actually measure out salad dressing?
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derik999
Posts: 73
2tbs seems to be the most common serving size but I've never actually got out a tablespoon and poured two exact amounts to put on a salad.
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Replies
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I have measured it to get a feel for how much I normally use.0
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No, but I do weigh it (2tbs is approx 1 oz) or check the cup size if I'm eating out.0
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I don't use spoons, I use my food scale and put 1/2 a serving into a tiny bowl. Then I add 1tbsp of water to it and mix. I've always preferred runny dressing anyway because the flavor is just as strong (for me) and it more easily and more evenly coats the salad. If you really love thick salad dressing and lots of it, this won't work for you.0
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IF I use dressing, but I prefer my salads without.0
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Yes. I'm heavy handed with dressings, so gotta get my 15mL correct.0
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If I can do it in grams, I'll do it that way. I've wasted enough time trying to get things out of the bloody measuring spoons :grumble:0
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yes. I use 2 tablespoons0
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I do. For me, the 2 tbsp is plenty.0
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Absolutely.
I weigh it.0 -
Yep, I measure!0
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When I do use condiments, I weigh the whole bottle, tare, pour onto salad, weigh bottle again (number displayed will be -26grams or however many I used), record on MFP.
Using a tablespoon creates more dishes.
EDIT: English.0 -
I weigh it on my food scale.0
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Yeah I weigh it. Easier than getting out spoons and trying to scrape everything off of them into my bowl.0
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I do but wish I could figure out grams instead of measuring with Tablespoons. Weighing is so much eaiser than measuring a liquid that sticks to the Tablespoon.
The labels say 2 Tbsp or 30 ml.0 -
2tbs seems to be the most common serving size but I've never actually got out a tablespoon and poured two exact amounts to put on a salad.
I put my bowl on the scale, make my salad, taking measurements as I go. Tare before each ingredient. Tare before the salad dressing, and take the weight.
done. easy. fast. accurate.0 -
No I don't measure it, I weigh it. I put my salad plate with my lettuce and everything on the scale, Zero it out, then weight it by the gram. Usually 1/2 a serving is enough for me.0
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I measure it out, but I really need to start weighing it out instead.0
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When I do use condiments, I weigh the whole bottle, tare, pour onto salad, weigh bottle again (number displayed will be -26grams or however many I used), record on MFP.
Using a tablespoon creates more dishes.
EDIT: English.0 -
I do but wish I could figure out grams instead of measuring with Tablespoons. Weighing is so much eaiser than measuring a liquid that sticks to the Tablespoon.
The labels say 2 Tbsp or 30 ml.
Ice cream in mls is the worst. I mash it down into a measuring jug and eat it straight from the jug. :drinker:0 -
NAHHHHH! Unless of course your prepping to step in stage but it does not sound that way because eating salad dressing is not allowed on that particular regimen.0
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