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Full fat options you can't live without?

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Replies

  • rce884
    rce884 Posts: 47 Member
    I cant seem to find a lot of low fat options in canada that i have seen in the states. but i know i cant skimp on low fat cheese. it has to be the real thing. i barely eat eggs so it is no biggie to have full yokes. and my mllk may be skim but i take it with a tablespoon of 10% cream to make it creamier
  • NikkiLee1977
    NikkiLee1977 Posts: 12
    I'll never give up Kerrygold Irish Butter and really good pastured eggs. Ice cream has got to go though...
  • pander101
    pander101 Posts: 677 Member
    Brie. I LOVE Brie. I tried the light option and it doesn't melt right and it has a bitter taste.
  • bugaboo_sue
    bugaboo_sue Posts: 552 Member
    Ahh yes eggs with the yolks, definitely a necessary thing for me. Yum. Also agree on PB2. It tastes like disappointment.

    The only thing powdered peanut butter is good for is tossing into a shake, oatmeal, and using it to make peanut butter ice cream. Other than that it seems pretty useless. If I want a PB&J sandwich I will use my real, natural pb not some powdered crap I have to mix with water. Yuck.

    (And now I want some PB!):grumble:
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