BACON!

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Replies

  • stealthq
    stealthq Posts: 4,298 Member
    I buy 60% ground sirloin, 40% ground bacon from my local butcher. If you can find that, I'd recommend it.

    Use that in any recipe calling for ground beef. Very tasty - decent amounts of fat keep the meat from getting dry and yet somehow not that much renders out or makes the dish greasy. Also has a mild bacon-y flavor.
  • HipsterWhovian
    HipsterWhovian Posts: 195 Member
    Nowhere near keto, but I love bacon with butternut squash in mac n cheese. It's delicious, and making mac n cheese better than it already is!
  • RockstarWilson
    RockstarWilson Posts: 836 Member


    When I cook my bacon, I do it in my George Foreman grill, all the grease runs out.

    I have that...totally forgot about it! I am going to see how it tastes compared to the pan.
  • Sirinya55
    Sirinya55 Posts: 79 Member
    Crushy bacon on top of jasmine rice!
  • cherrilovee
    cherrilovee Posts: 194 Member
    I'm usually addicted to carbs but I'm trying out a low carb diet.
    Today I bought bacon jerky! It was really good and I just couldn't get enough of it! :)
  • cmpnaz
    cmpnaz Posts: 190
    Bacon Wrapped Venison Tenderloin is the Best!!!

    I think that once I seen Bacon Milkshakes that it was confirmed there is absolutely nothing that does not go with and is not better with BACON !
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Bacon Wrapped Little Smokies (aka meat candy)

    Cut bacon into thirds
    Wrap each third around a little smokie, secure with a toothpick
    Put in a ziplock bag and sprinkle 1/2 cup of brown sugar and a little cayenne pepper inside, let sit for a couple of hours
    Put on a foil lined broiler pan and bake for about 40 minutes, flipping once halfway through.

    Enjoy!

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