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Can someone please explain this to me?
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I can never stay under on fats - but I don't worry about it. The great majority of my daily fats are from olive oil, avocado, nuts, and the cheese in my morning egg white omelette. I think that quality of the food consumed is more important to look at. Are you over on sugars by an excessive amount each day? Where is your sugar coming from?
At the end of the day, if it isn't slowing or stopping your weight loss, I wouldn't be too worried at this point.
It's from fruit more than anything!0
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