Apple Pie Breakfast

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2

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  • ccbloom1
    ccbloom1 Posts: 82 Member
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    I made it, but only got 4 cups out of the recipe...but at 212 cals per cup, it's still not bad for a dessert!

    ETA: For 6 servings, I got 141 cals/ea, not 115...I wonder why?
  • snookumss
    snookumss Posts: 1,451 Member
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    I made it, but only got 4 cups out of the recipe...but at 212 cals per cup, it's still not bad for a dessert!

    ETA: For 6 servings, I got 141 cals/ea, not 115...I wonder why?

    Apples and apple juices will all have different calories than each other.
  • Laurelje
    Laurelje Posts: 167 Member
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    bump - sounds like a great chilly morning breakfast!
  • almostfit400
    almostfit400 Posts: 6
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    this sounds soooo good! I can't wait to try it.
  • ccbloom1
    ccbloom1 Posts: 82 Member
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    I made it, but only got 4 cups out of the recipe...but at 212 cals per cup, it's still not bad for a dessert!

    ETA: For 6 servings, I got 141 cals/ea, not 115...I wonder why?

    Apples and apple juices will all have different calories than each other.

    I used 3 gala apples as suggested in the recipe, and the oasis apple juice she uses has 117 cals per cup where the Mott's that I used has 120 cals per cup. So not a huge difference. And while 36 cals isn't a huge difference per cup, it is more and could mean something if someone does eat more than a cup. Just want to make sure I calculated correctly...
  • gebnpb
    gebnpb Posts: 166
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    Yummy!!Bump for later!!!
  • jdelisle
    jdelisle Posts: 1,050 Member
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    I made it, but only got 4 cups out of the recipe...but at 212 cals per cup, it's still not bad for a dessert!

    ETA: For 6 servings, I got 141 cals/ea, not 115...I wonder why?

    Apples and apple juices will all have different calories than each other.

    I used 3 gala apples as suggested in the recipe, and the oasis apple juice she uses has 117 cals per cup where the Mott's that I used has 120 cals per cup. So not a huge difference. And while 36 cals isn't a huge difference per cup, it is more and could mean something if someone does eat more than a cup. Just want to make sure I calculated correctly...

    I find that some recipes cook differently in different climates. I'm in Alberta, Canada, deep in the rocky mountains. When I make recipes at my Gramma's (she lives near the ocean), I always get a bit of variation. If you like the taste and consistency when you only get 4 cups, I would leave it. If not, try adding an extra cup or so of liquid and see how it goes. That would help bump up the amount slightly. :) Thanks for trying my recipe!
  • kimhurt
    kimhurt Posts: 313 Member
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    Bump
  • Venus2011
    Venus2011 Posts: 82
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    bump
    and thanks
  • Pams_Shadow
    Pams_Shadow Posts: 233 Member
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    bump
  • redbird99
    redbird99 Posts: 298 Member
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    sounds good!
  • jessielil
    jessielil Posts: 10 Member
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    I made this last night and had a delicious breakfast this morning! Thank you so much for posting this!!! Delicious!
    Howdy! So when you did this you didn't have to stir it very few hours like she suggests? I don't think I can get up and stir my breakfast for four to 6 hours! I'd get hungry :) Thanks!
  • Sweet_kiwi99
    Sweet_kiwi99 Posts: 16 Member
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    I made it, but only got 4 cups out of the recipe...but at 212 cals per cup, it's still not bad for a dessert!

    ETA: For 6 servings, I got 141 cals/ea, not 115...I wonder why?

    Apples and apple juices will all have different calories than each other.

    I used 3 gala apples as suggested in the recipe, and the oasis apple juice she uses has 117 cals per cup where the Mott's that I used has 120 cals per cup. So not a huge difference. And while 36 cals isn't a huge difference per cup, it is more and could mean something if someone does eat more than a cup. Just want to make sure I calculated correctly...

    I find that some recipes cook differently in different climates. I'm in Alberta, Canada, deep in the rocky mountains. When I make recipes at my Gramma's (she lives near the ocean), I always get a bit of variation. If you like the taste and consistency when you only get 4 cups, I would leave it. If not, try adding an extra cup or so of liquid and see how it goes. That would help bump up the amount slightly. :) Thanks for trying my recipe!

    I'm sorry...what does where you live have to do with calorie calculation?
  • wannareduce
    wannareduce Posts: 91 Member
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    bump!

    yummy!! would love to try.. apple pie has always been my weak point :D
  • karenwill2
    karenwill2 Posts: 604 Member
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    I am looking forward to this!
  • da_sammit
    da_sammit Posts: 238 Member
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    i think this may end up as a dessert snack for me rather than breakfast!! hahaha.

    i miss my apple crumble soooo much :P
  • TheDudette
    TheDudette Posts: 174
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    bumpity bump bump bump...... bahda-bump.
  • pcteck2
    pcteck2 Posts: 184 Member
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    bump
  • GCNerd
    GCNerd Posts: 63 Member
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    Bump! This sounds delish :)
  • rpantusa
    rpantusa Posts: 267 Member
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    sounds yummy, i will have to try :) thanks

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