Cabbage & Bacon Dish

ThatBearsFan

I freeze bacon after I buy it and then take out the pound to thaw as another is finished. We go through quite a bit of bacon in this house.

Due to the naturally high sodium content in bacon, we always omit the extra salt called for in most recipes, and it usually works out fine.

Mygsds

This reminds me of a dish we make. Brown onions and bacon. When done to your likeness, stir in 1 T flour, water, vinegar small bit of sugar.... Add 2 cups of shredded cabbage. , put lid on and cook till cabbage is done....kind of like sweet and sour.. Yum