The best pb&j sammich EVER!

1246

Replies

  • wolverine66
    wolverine66 Posts: 3,779 Member
    don't forget the tablespoon of salt (to taste)
  • wolverine66
    wolverine66 Posts: 3,779 Member
    You forgot the tablespoon of salt.

    Pumpernickle, crunchy PB, black raspberry jam, with a pickle and string cheese on the side, and a glass of milk. Still my most favorite meal ever.

    bah. you beat me to that. *tips cap
  • MizTerry
    MizTerry Posts: 3,763 Member
    Whiteawheat and Goobers grape PB&J.
  • dj1skywalker
    dj1skywalker Posts: 86
    Whiteawheat and Goobers grape PB&J.

    That's Cheating :wink: :laugh:
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  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Whiteawheat and Goobers grape PB&J.

    I could eat half the jar in one standing. Who needs bread?!

    goobergrabe.jpg
  • PRMinx
    PRMinx Posts: 4,585 Member
    Next time try substituting the PB with PB2. It's just as good as PB and none of the digesting oils. And less calories. Also low on sugar. I always choose a lower sugar version.

    emma-stone-no-no-no-no-no-gif-bgod.gif

    PB2 is not "just as good" as PB. Stop your blasphemy.
    I'm sorry. Do we know each other?

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    Oppsies. I am very passionate about my peanut butter. :blushing:

    Your sarcasm-o-meter is defective. I actually think PB is garbage. Just gross.

    PB&Co White chocolate wonderful for me. Every day.

    Haha, defective is correct. I didn't realize until your post back. I must have been hungry.

    I'll take peanut butter any way I can get it, which usually involves spooning it straight out of the jar.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    I do like the traditional grape and pb combo....my go to is...
    51hnjRYewxL._SY300_.jpg
    jif.jpg
    or this on just my finger...
    GL_PeanutButterCo2.jpg
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Hmmmm, that sounds good, Cliffy! I used to only buy Jif, then I became a "clean" eater for a while and bought Smucker's natural. When I tried Jif again, I didn't like it anymore. Kinda made me sad. I love the saltiness of Trader Joe's now.
  • karllundy
    karllundy Posts: 1,490 Member
    Seriously, Strawberry or go home!

    Truth!
  • pepperpat64
    pepperpat64 Posts: 423 Member
    Sorry, I'm a little unclear on how much salt to use.

    At least a tablespoon, plus another tablespoon just to be on the safe side. :bigsmile:
  • Pirate_chick
    Pirate_chick Posts: 1,216 Member
    So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

    2 slices of Martin's potato bread (whole wheat is acceptable)
    2 T Trader Joe's natural peanut butter (because perfect)
    2 T Welch's grape jelly

    Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.

    agreed.
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    grape jelly.... for shame!!!!

    you should only ever use raspberry

    88SVNmh.gif

    646341.png

    ...meanwhile, in Nope-ville USA
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    screw the jelly, I want pickles instead!

    24PEANUT-1351006192582-blog480-v2.jpg

    Dill pickles. The rest are just blech.
  • Pirate_chick
    Pirate_chick Posts: 1,216 Member
    66ypeq.jpgqpp175.jpg

    For the visual learners. I like to make mine with more p than j.

    now this is a proper pb sandwich.
  • robynsjourney
    robynsjourney Posts: 2
    Strawberry all the way!
  • WhatMeRunning
    WhatMeRunning Posts: 3,538 Member
    I just had my first ever peanut butter burger at my wife's recommendation.

    To hell with jelly.
  • FeraFilia
    FeraFilia Posts: 4,664 Member
    So simple! Here are the ingredients, and you can NOT stray from them or you just ruin it. No arguing, dammit!

    2 slices of Martin's potato bread (whole wheat is acceptable)
    2 T Trader Joe's natural peanut butter (because perfect)
    2 T Welch's grape jelly

    Put your two pieces of bread on your plate (separate them first), then using a knife you spread the peanut butter on one slice of bread, and the jelly on the other. Put the two together, and voila! Make sure the jelly is on the bottom slice. Don't ask questions. You can add a glass of cold milk, too. Or whatever you like, really. I'm easy like that. :wink: If you don't have Martin's available in your area, then I will shed a tear for you.

    Amazing.

    I made almost this exact recipe just yesterday!

    The only difference I used Klosterman 12 grain bread, and instead of Trader Joe's I used a locally produced, ground in store, no salt or sugar added peanut butter. I did use welch's grape jelly though! But for variety I have a few jars of different jams/jellies made by the local Amish. Apple butter, strawberry, blueberry, and seedless red raspberry.
  • HerbertNenenger
    HerbertNenenger Posts: 453 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    I just had my first ever peanut butter burger at my wife's recommendation.

    To hell with jelly.

    Must not have been the same recipe my mom used. *gags*
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    I just had my first ever peanut butter burger at my wife's recommendation.

    To hell with jelly.

    Surprisingly, PB is AMAZING on a burger... So is a fried egg on a burger. **tips my hat to you, sir**
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.

    Why do you have to go and ruin a perfectly good thread? lol
  • KarenJanine
    KarenJanine Posts: 3,497 Member
    You lost me at potato bread. What is this marvellous creation and is there anywhere I can get it in England?!

    I feel I'm missing so much. This thread is clearly no place for a Brit. :cry:
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    You lost me at potato bread. What is this marvellous creation and is there anywhere I can get it in England?!

    I feel I'm missing so much. This thread is clearly no place for a Brit. :cry:

    I don't know about England, but potato bread is pretty darn common in the states. Sorry for your loss. :cry: :flowerforyou:
  • rocopoc
    rocopoc Posts: 18 Member
    Blackberry Jelly or Strawberry ONLY! EVER! LOL
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.

    So that's why I had that bounce in my step. I thought it was from all the weight I'd lost. :cry: I don't see it in the list of ingredients on my bag of potato rolls, so I'm good!
  • k8blujay2
    k8blujay2 Posts: 4,941 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.

    Oh noes! WE are all going to die now....
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    I just had my first ever peanut butter burger at my wife's recommendation.

    To hell with jelly.

    Surprisingly, PB is AMAZING on a burger... So is a fried egg on a burger. **tips my hat to you, sir**

    My son will put grape jelly on a burger, Spongebob style.
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  • Alluminati
    Alluminati Posts: 6,208 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.
    Mmmmmmm........yoga mat.
    I want
    mmm+_0f33576cbd9173201cad0c220bd82a09.gif

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