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Egg muffins destroying all my pans

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Replies

  • KandGRanch
    KandGRanch Posts: 131 Member
    Spray the pan really well, then add some seasoned cornmeal (fine ground) and shake it around before putting e eggs in. Make sure you cook them a little past jiggly(I let mine pull away from the pan on their own before taking them out.)
  • AmykinsCatfood
    AmykinsCatfood Posts: 599 Member
    Silicone pans are the way to go. They are a bit floppy so I set them on a cookie sheet before popping them in the oven but nothing sticks to them and you don't need to grease them.
  • nicolen160
    nicolen160 Posts: 197 Member
    I have two suggestions for you. If you can't buy new pans at this time, try soaking the pans with a dryer sheet in them before you wash them. Works wonders.

    Second suggestion is, if you can buy new pans get the ones that are nonstick CERAMIC coated. I bought a couple of those a few years ago and they are the best nonstick pans I have ever used. You do still have to use some oil/grease but not nearly as much and clean up is a breeze. Occasionally PAM cooking spray can cook on if the heat is too high but a Mr. Clean magic eraser takes care of that in a jiffy.

    LOVE BOTH THE TIPS...I HOPE THEY WORK!!!! I searched Pinterest all day yesterday trying to find something to clean my pans to get the sticky off them! THANKS A BUNCH!!
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