Burrito Casserole

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Replies

  • sweetcheeks27
    sweetcheeks27 Posts: 162 Member
    bump
  • stephreed11
    stephreed11 Posts: 158 Member
    Sounds yummy- can't wait to try it!
  • Yarnpiggie
    Yarnpiggie Posts: 181
    Made this for an office dinner party last night and thought it was quite good. My recipe actually got it down to 186 calories. I used extra lean ground turkey (Honeysuckle so no added sodium) I use my own taco mix so there is no salt added to that. I used Latortilla Factory - Smart & Delicious Tortilla Whole Wheat/Low Carb High Fiber. I also used a mix of Frontera - Gourmet Enchilada Sauce--Chipotle Garlic and Old Elpaso - Enchilada Sauce. One was medium and one mild. I didn't have enough of the Frontera and couldn't find the same flavor again, nor could I find another medium, so I mixed the two. Worked just fine. Everything else I used was to have the least amount of sodium possible. I don't mind adding salt but I do like to control it myself. In the end, I didn't need to add any. There was enough sodium and spice to flavor it nicely.

    Calories - 186
    Carbs - 19
    Fat - 6
    Protein - 20
    Fiber - 8
    Sugar - 1
    Sodium - 834
  • lprewett86
    lprewett86 Posts: 43 Member
    bump!!!!
  • bullriderswife08
    bullriderswife08 Posts: 207 Member
    This sounds so delicious! Im gonna try it tomorrow~!
  • truedecember
    truedecember Posts: 151 Member
    bump!!
  • Laurao75
    Laurao75 Posts: 1 Member
    Sounds soo yummy :) I think we may have to give it a try.

    Thank you :)
  • gr8grl68
    gr8grl68 Posts: 417 Member
    Mexican is our favorite! Thanks for the recipe--will definitely be trying this!
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