Cooking Challenge: Red Lentils

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Replies

  • morganadk2_deleted
    morganadk2_deleted Posts: 1,696 Member
    NAME OF RECIPE: Red Lentil Soup (Shourba Ads in Arabic) from Middle Eastern Home Cooking by Tess Mallos

    INGREDIENTS:
    Red Lentils - Dried, 1.5 cup;
    Chicken broth, 6 cups;
    Small Yellow Onion, grated;
    Ground Cumin, 1 tsp;
    Salt to taste
    Pepper to taste
    Lemon juice, 1 tbsp

    DIRECTIONS: Rinse lentils well in a sieve under cold running water. Bring broth to a boil in a large soup pot. Add lentils and onion. Reduce heat to low, cover, and simmer until lentils are tender (about 30 mins). Do not stir during cooking. The lentils should have collapsed into a puree; for a finer texture, pass through a sieve or puree in a blender.

    Add cumin and salt and pepper to taste. Stir in lemon juice and heat gently. Then serve!

    CALORIES PER SERVING: 129 calories

    HOW MANY IT SERVES: 6

    OPINIONS ON HOW IT TASTED, ETC: This is a family favorite in my house. It has the consistency of split pea soup. It's not much to look at, but it tastes so good on a cold day. My husband would eat it everyday if I made it that often! It is so easy to make and I've never had anyone not like it!

    PICTURE (optional): syrian-red-lentil-soup-2.jpg
    Looks delish, simple to make, warm for the Winter...what's not to love! Plus the cost is kept low:drinker:
    Thank you!!:flowerforyou:




    Does look delish, but does Not look like red lentils!
  • morganadk2_deleted
    morganadk2_deleted Posts: 1,696 Member
    http://www.myfitnesspal.com/recipe/edit/154316


    Really easy to make


    warming delicious winter soup

    100g Red Lentils
    1 large onion choppped
    1clove garlic crusshed
    1 vegetable stock cube
    1Carrot chopped
    1 can tomatoes


    In a pan onoin crushed garlic and stock cube, enough water to cover them, and simmer

    in a spearate pan place the lentils enough water to cover them, and simmer


    When the lentils are cooked add to the first pan and blend add more water , seasoning as required.

    Enjoy!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Time to vote for the best red lentil dish!

    http://www.scribbld.com/customview.cgi?user=whiskey&styleid=27146

    Voting ends Wednesday at 5PM PST and the next challenge will be up tonight!

    Did I miss the next challenge?

    It's broccoli. http://www.myfitnesspal.com/topics/show/154222-cooking-challenge-broccoli
  • maeadair
    maeadair Posts: 496 Member
    http://www.myfitnesspal.com/recipe/edit/154316


    Really easy to make


    warming delicious winter soup

    100g Red Lentils
    1 large onion choppped
    1clove garlic crusshed
    1 vegetable stock cube
    1Carrot chopped
    1 can tomatoes


    In a pan onoin crushed garlic and stock cube, enough water to cover them, and simmer

    in a spearate pan place the lentils enough water to cover them, and simmer


    When the lentils are cooked add to the first pan and blend add more water , seasoning as required.

    Enjoy!

    What are the calories? and serve size? PLEASE
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Voting ends tomorrow night at 5PM PST!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I was wrong yesterday.. One more day to vote!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Congratulations to thelima for her Vegan Red Lentil Soup!
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