Cooking Challenge: Red Lentils
Replies
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NAME OF RECIPE: Red Lentil Soup (Shourba Ads in Arabic) from Middle Eastern Home Cooking by Tess Mallos
INGREDIENTS:
Red Lentils - Dried, 1.5 cup;
Chicken broth, 6 cups;
Small Yellow Onion, grated;
Ground Cumin, 1 tsp;
Salt to taste
Pepper to taste
Lemon juice, 1 tbsp
DIRECTIONS: Rinse lentils well in a sieve under cold running water. Bring broth to a boil in a large soup pot. Add lentils and onion. Reduce heat to low, cover, and simmer until lentils are tender (about 30 mins). Do not stir during cooking. The lentils should have collapsed into a puree; for a finer texture, pass through a sieve or puree in a blender.
Add cumin and salt and pepper to taste. Stir in lemon juice and heat gently. Then serve!
CALORIES PER SERVING: 129 calories
HOW MANY IT SERVES: 6
OPINIONS ON HOW IT TASTED, ETC: This is a family favorite in my house. It has the consistency of split pea soup. It's not much to look at, but it tastes so good on a cold day. My husband would eat it everyday if I made it that often! It is so easy to make and I've never had anyone not like it!
PICTURE (optional):
Thank you!!:flowerforyou:
Does look delish, but does Not look like red lentils!0 -
http://www.myfitnesspal.com/recipe/edit/154316
Really easy to make
warming delicious winter soup
100g Red Lentils
1 large onion choppped
1clove garlic crusshed
1 vegetable stock cube
1Carrot chopped
1 can tomatoes
In a pan onoin crushed garlic and stock cube, enough water to cover them, and simmer
in a spearate pan place the lentils enough water to cover them, and simmer
When the lentils are cooked add to the first pan and blend add more water , seasoning as required.
Enjoy!0 -
Time to vote for the best red lentil dish!
http://www.scribbld.com/customview.cgi?user=whiskey&styleid=27146
Voting ends Wednesday at 5PM PST and the next challenge will be up tonight!
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It's broccoli. http://www.myfitnesspal.com/topics/show/154222-cooking-challenge-broccoli0 -
http://www.myfitnesspal.com/recipe/edit/154316
Really easy to make
warming delicious winter soup
100g Red Lentils
1 large onion choppped
1clove garlic crusshed
1 vegetable stock cube
1Carrot chopped
1 can tomatoes
In a pan onoin crushed garlic and stock cube, enough water to cover them, and simmer
in a spearate pan place the lentils enough water to cover them, and simmer
When the lentils are cooked add to the first pan and blend add more water , seasoning as required.
Enjoy!
What are the calories? and serve size? PLEASE0 -
Voting ends tomorrow night at 5PM PST!0
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I was wrong yesterday.. One more day to vote!0
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Congratulations to thelima for her Vegan Red Lentil Soup!0
This discussion has been closed.
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