Taco seasoning
DawnOf1969
Posts: 726 Member
I decided to make my own taco seasoning because the pre packaged ones have so much sodium. My recipe turned out great! I compared it to Old El Paso seasoning and, wow, what a difference!
My calories: 9. Theirs: 15
My sodium: 14. Theirs: 580
My fiber: 1. Theirs: 0
My carbs: 1. Theirs: 3
My recipe:
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (more or less to taste)
1/4 tsp ground oregano
1/2 tsp paprika
2 tsp ground cumin
1 tbsp dried minced onions
Brown and drain ground beef, turkey, or chicken. Add in seasoning and 1/2 - 3/4 cup water. Bring to a simmer for about 10 minutes.
Their ingredients:
Maltodextrin, salt, chili powder, monosodium glutamate, corn starch,yellow corn flour, spice, sugar, partially hydrogenated soybean oil, silicon dioxide, yeast extract, ethoxyquin
My calories: 9. Theirs: 15
My sodium: 14. Theirs: 580
My fiber: 1. Theirs: 0
My carbs: 1. Theirs: 3
My recipe:
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (more or less to taste)
1/4 tsp ground oregano
1/2 tsp paprika
2 tsp ground cumin
1 tbsp dried minced onions
Brown and drain ground beef, turkey, or chicken. Add in seasoning and 1/2 - 3/4 cup water. Bring to a simmer for about 10 minutes.
Their ingredients:
Maltodextrin, salt, chili powder, monosodium glutamate, corn starch,yellow corn flour, spice, sugar, partially hydrogenated soybean oil, silicon dioxide, yeast extract, ethoxyquin
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Replies
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Sounds great!0
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I always make my own seasonings. You are so right about the sodium content in pre-made mixes. Also, a lot of those contain MSG as well. I make my own curries, taco seasonings, barbecue sauces, meat rubs and spanish rice mix.0
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Sounds great! And I have all of the seasonings on hand.0
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Thanks for sharing!0
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Thanks! I was just thinking about making my own, but I didnt know where to start!0
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Sounds like how I make mine!! And it tastes much better, too!!0
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Thanks so much!!!! We tried to make our own the other night and while it had almost no sodium it was FIRE!!!! I had heartburn for hours!!!! I can't wait to try yours next time!!!0
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Sounds great, thank you!0
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Woo Hoo, thank you my friend. I have wanted to figure this out for a long time and just never have.0
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Now I want some tacos...lol. Although it is one food i know i over indudge with, so i steer clear of it for now.0
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I am making my version of taco salad tomorrow. See my food diary for tomorrow. I layer corn chips, seasoned meat, lettuce, tomatoes, cheese and salsa.0
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I am so glad you posted this! I've always wondered how to do it, but as much as I love to cook, I've never really known how to make my own seasonings. THANK YOU!! I'm printing this out and putting it in my cookbook!0
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Look forward to trying it0
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Looks good, thanks0
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Wonderful! Thank you!0
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Sounds delicious... bumping this for this weekend!*LOL*
Shannon0 -
Great Idea! :-)0
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sounds delicious!0
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Has anyone tried this and if so did you like It?0
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that's great! thanks for sharing!0
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Thanks for the info!0
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TFS!!0
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Thanks for sharing! I homemade.0
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bump...thanks a lot
how much of the seasoning do you put in to make tacos and also how many servings does it make so I can enter it in for a recipe0 -
OoOoOoOooooooo Thank you!!!!0
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Thanks for posting, I was thinking about making taco but I didn't have a taco season, I have all this on hand. I can't wait to try it.0
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bump0
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bump...thanks a lot
how much of the seasoning do you put in to make tacos and also how many servings does it make so I can enter it in for a recipe0 -
bump0
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I just wanted to say that I used this for the first time tonight to make chicken fajitas.... DELICIOUS!!!!!0
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