Taco seasoning

loveme445

Thanks for the info!

SparkleShine

TFS!!

jdelisle

Thanks for sharing! I homemade.

mrsbuzz

bump...thanks a lot

how much of the seasoning do you put in to make tacos and also how many servings does it make so I can enter it in for a recipe

qtwells82

OoOoOoOooooooo Thank you!!!!

s_hamm_08

Thanks for posting, I was thinking about making taco but I didn't have a taco season, I have all this on hand. I can't wait to try it.

SunnyOhio

bump

DawnOf1969

bump...thanks a lot

how much of the seasoning do you put in to make tacos and also how many servings does it make so I can enter it in for a recipe

This recipe seasons one pound of meat. Because the seasoning packet I compared it to said it also seasoned one pound of meat and it contained "6" servings, that's how I entered it into MFP. But if one pound of meat is only 4 servings at your house, then you would want to enter 4 servings.

RoadsterMomma

bump

thefreemans28

I just wanted to say that I used this for the first time tonight to make chicken fajitas.... DELICIOUS!!!!!

mandijo

Thank you so much!! I just was saying yesterday how over the top it put me with sodium. I will definitely use this!

DawnOf1969

I just wanted to say that I used this for the first time tonight to make chicken fajitas.... DELICIOUS!!!!!

I totally love it. And you can add more cayenne if you want more heat!

kingkimi1213

I decided to make my own taco seasoning because the pre packaged ones have so much sodium. My recipe turned out great! I compared it to Old El Paso seasoning and, wow, what a difference!

My calories: 9. Theirs: 15
My sodium: 14. Theirs: 580
My fiber: 1. Theirs: 0
My carbs: 1. Theirs: 3

My recipe:
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (more or less to taste)
1/4 tsp ground oregano
1/2 tsp paprika
2 tsp ground cumin
1 tbsp dried minced onions

Brown and drain ground beef, turkey, or chicken. Add in seasoning and 1/2 - 3/4 cup water. Bring to a simmer for about 10 minutes.


Their ingredients:
Maltodextrin, salt, chili powder, monosodium glutamate, corn starch,yellow corn flour, spice, sugar, partially hydrogenated soybean oil, silicon dioxide, yeast extract, ethoxyquin

I love this and in turn I love you!!!!!!!! YAY!!! I was researching about finding a taco seasoning because I wanted to make taco rice tmrw. Im not really worried about calories because I kno itll be sensible but the sodium I was worried about! Thanks so much for posting!

DawnOf1969

I made this again tonight. It's just too good to pass up!

erica79

sounds great. i can't wait to try it. thanks

jllipson

Sounds great - my 2 and 4 year old don't like spicy foods, so I'm thinking about trying it minus the cayenne and maybe less chili powder.

Thanks for sharing!

live2smyle

Thanks SOO Much for this!!! Were taco junkies here and I have only made them a couple of times because of the sodium You just made me smile from ear to ear woohooo

DawnOf1969

Glad to be of assistance!

karo224

Just had a conversation about all of the sodium in our packaged taco seasoning last night. This a paticular demon for me anyway....so this is a very welcomed recipe thank you for sharing

SavannaN

bump