Swiss Chicken Supreme (193 calories!)
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Thanks for sharing, it sounds yummy! BUMP0
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mmm.... sounds good. thanks for sharing.0
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bump...yum0
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bumpity bump.....looks yummy and great job on the recipe makeover! Will definitely be making this later in the week.0
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oooh Thanx...that sounds gr8.0
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bump, this sounds yummy!!0
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sounds good0
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Bump!!! Thnx0
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I made this tonight and it was great! I was soooo tired of dry chicken, and the sauce really makes it moist. I subbed Sargento smoked provolone for the swiss, and used Progresso garlic & herb bread crumbs in place of the crackers, and it came out fabulous. The cals were about the same. I also skipped the salt altogether since the cheese has plenty for my taste.
Left-overs are going to lunch tomorrow! Thanks for this!0 -
Just started tonight......thanks for a chicken recipe0
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bump0
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This ... sounds ... fantastic. Must try it!0
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Looks yummy. Marking for later!0
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Bump0
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bump0
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thanks for sharing!! sounds soooo good!0
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BUMP0
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Bump!0
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Bump!0
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Sounds good! Bump!0
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bump! yummy!0
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bump-bump! Yum!0
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making this tonight!0
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bump0
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I looked at the original photo and it looks amazing! Can't wait to make this!0
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Yum!! Bump!!0
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Bump0
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This sounds great. I'll be eating this within one of the next few days. Bump!0
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Nice job on working down those calories - I can't wait to try it!0
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Thanks, can't wait to try your low cal version!0
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