Swiss Chicken Supreme (193 calories!)

Options
2456

Replies

  • Jenn1254
    Jenn1254 Posts: 49 Member
    Options
    This sounds great...did you add your version to the database? I think I found the "orginal" one there. I'm thinking about getting that cookbook. Thanks for sharing!!

    I did not add it to the database but I can if you would like. I find that I'm always changing things I recipes and most likely using different ingredients than other people which would most likely result in a different calorie amount. I even change my own recipes around and I know I will change this one when I make it again.

    If you do get the cookbook, there are versions for each year. I believe this one is the 2009. On the bottom of the cover it says something like 433 recipes inside. I have three of them and really like them.
  • katdanash
    katdanash Posts: 1,390 Member
    Options
    That sounds fabulous. Cant wait to try it. thanks for sharing:smile:
  • kammy92
    kammy92 Posts: 408 Member
    Options
    Sounds delicious!! Bump :smile:
  • cindyg86
    cindyg86 Posts: 9
    Options
    bump! sounds delicious!
  • JennyJH
    JennyJH Posts: 189 Member
    Options
    Sounds lovely.
  • Sammyk50
    Sammyk50 Posts: 77 Member
    Options
    Bumping for later! Looks awesome :)
  • JoJo1953
    JoJo1953 Posts: 182 Member
    Options
    bump sounds yummy!!!!:flowerforyou:
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    Options
    bump for later- thanks for sharing!:happy:
  • lenwie
    lenwie Posts: 240
    Options
    oh gonna try this one, it sounds yummy :bigsmile:
  • CanToGirl
    CanToGirl Posts: 474 Member
    Options
    Bump!!
  • DawnMarie1970
    DawnMarie1970 Posts: 97 Member
    Options
    Thanks for sharing, it sounds yummy! BUMP
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
    Options
    mmm.... sounds good. thanks for sharing.
  • emkess
    emkess Posts: 57 Member
    Options
    bump...yum
  • hungrymarathongirl
    hungrymarathongirl Posts: 444 Member
    Options
    bumpity bump.....looks yummy and great job on the recipe makeover! Will definitely be making this later in the week.
  • cyndi101
    cyndi101 Posts: 59
    Options
    oooh Thanx...that sounds gr8.
  • LaurieB2002
    LaurieB2002 Posts: 16
    Options
    bump, this sounds yummy!!
  • ttabangel
    ttabangel Posts: 57 Member
    Options
    sounds good
  • thisis4me
    thisis4me Posts: 219 Member
    Options
    Bump!!! Thnx
  • millerll
    millerll Posts: 873 Member
    Options
    I made this tonight and it was great! I was soooo tired of dry chicken, and the sauce really makes it moist. I subbed Sargento smoked provolone for the swiss, and used Progresso garlic & herb bread crumbs in place of the crackers, and it came out fabulous. The cals were about the same. I also skipped the salt altogether since the cheese has plenty for my taste.

    Left-overs are going to lunch tomorrow! Thanks for this!
  • artemisia47
    artemisia47 Posts: 1
    Options
    Just started tonight......thanks for a chicken recipe

Categories