Need a healthy chocolate fix?

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  • sharper43
    sharper43 Posts: 109
    BUMP for yumminess
  • Heidi_015
    Heidi_015 Posts: 17
    bump
  • misserrint
    misserrint Posts: 13
    bump
  • zcosborne86
    zcosborne86 Posts: 50
    Bump!
  • PennyLyn
    PennyLyn Posts: 16 Member
    bump
  • nomoremuffintopness
    nomoremuffintopness Posts: 275 Member
    bump
  • Foxworth81
    Foxworth81 Posts: 124 Member
    I make these all the time but I don't add water. They come out to be the consistency of a brownie. My favorite is Devils Food Cake Mix but I've also tried German Chocolate and Spice Cake. You use a 15 oz can of pumpkin. They are on the hungry girl website. They are 185 calories a piece and SOOO worth it. Just a tip, I tried to bake them in a brownie pan once (versus in cupcake cups) and it did not work. They are too dense so the outside brownies were cooked perfectly but the inside onese, were falling apart. Stick with the cupcakes!
  • Readytotry
    Readytotry Posts: 9 Member
    Okay you guys... quit teasing and tell us what size can of pumpkin to use with this! :happy:
  • alicia116
    alicia116 Posts: 13
    That sounds like a really great recipe can't wait to try it!
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  • usmcpatience
    usmcpatience Posts: 168
    BUMP
    Sounds yummy! I'm going to give this a whirl?

    My husband is picky though...Do you think he'll be able to taste the pumpkin?
  • usmcpatience
    usmcpatience Posts: 168
    Okay you guys... quit teasing and tell us what size can of pumpkin to use with this! :happy:

    Good call!
  • Foxworth81
    Foxworth81 Posts: 124 Member
    Okay you guys... quit teasing and tell us what size can of pumpkin to use with this! :happy:

    Good call!

    It takes a 15 oz. can
  • Patty28
    Patty28 Posts: 10
    Going to try this recipe for sure!:smile:
  • ChelseaRW
    ChelseaRW Posts: 366 Member
    I made the version with the spice cake mix and the pumpkin. I jazzed it up with more cinnamon of course but very good. The website I got it from claimed 94 calories if you make the batch stretch to 18 cupcakes(I made like 14 so bigger muffins a bit over 100 cals) It also claimed these as 2 pt for the Weight Watchers. I thought they were perfectly moist. Can't wait to try the chocolate version..gotta remember to adjust calorie totals depending on which flavor cake mix I use.
  • nomoremuffintopness
    nomoremuffintopness Posts: 275 Member
    I was going to make this yesterday but there were only large pumpkin cans left and didnt buy it because didnt want to waste
  • smilebhappy
    smilebhappy Posts: 811 Member
    My favorite is to mix the pumpkin with spice cake mix. You can top w/ fat free cool whip... or make a frosting from ff cream cheese, ff cool whip, & splenda. Or use the new Pillsbury sugar free frosting made w/ splenda. Or delicious unfrosted too!

    I have had the spice cake mix w/pumpkin before but have never thought of using chocolate or any other cake mix :bigsmile:
    I am def going to have to give it a try....Thanks for sharing
  • KrisPage
    KrisPage Posts: 539 Member
    bump
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