Chicken recipes

shireeniebeanie

Bumpin! I never know what to do with chicken breast after I've thawed it.

Kiyalynn

Chicken Tetrazini... Very healthy, 12 servings 342 calories a serving.(with 2 peppers, Onions and 3 Celery stalks)
Raw Chicken 1.25 Lb
Fresh Mushrooms (8oz)
Celery (2-4 stalks)
Bell Pepper (1-2)
Onion (1-2)
Thin Spaghetti ( Whole Grain is Our preference)
1 Package Shredded Parmesan (6oz)
1 Package Sliced Mozzarella (12 slices)
Cream of Mushroom Soup (Fit n Active)
1 cup Milk (or less, you want just enough milk to get the sauce the right thickness)
Olive Oil

1. Cook Chicken in Olive oil, Tear apart into small pieces.
2. Chop Vegetables into small pieces. (the smaller the better)(Mushrooms, Onions, Celery, Peppers)
3. Prepare Thin Spaghetti.
4. Suttee Vegetables in Little olive oil. Don't completely drain. Note: don't over cook them, under cooked is best, they will cook more in the oven.
5. In a large baking pan, Mix the Mushroom soup, Parmesan and Milk.
6. Add Spaghetti into the baking pan sauce, Mix lightly.
7. Add Vegetables and Chicken to the Sauce. Note: Leaving some vegetable juice in the mix adds more flavor, But don't add too much to make the dish runny.
8. Mix the Ingredients in the Baking pan Well.
9. Layer Mozzarella slices over the top of the dish.
Bake for 15-30 min (technically everything is precooked so your just warming it up and melting the cheese.)
Makes 8-12 servings

It is delicious! Our favorite dish.

linztx

bump

Rainydaygirl1

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