What did YOU eat for lunch today?!

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Sigra
Sigra Posts: 374 Member
in Food and Nutrition
I had an amazing salad I threw together

2cups Spinach
1 Tomato sliced
2 Mushrooms sliced
Frozen Veggies (Carrots, peas and green beans)
1 cup Lean Hamburger
Sprinkled on Pine nuts (1/4 of 1/4 of a cup, not a lot! Just for taste!)
2teaspons Salsa

Serving Size: 2

It was pretty good, I'll admit! Now I'm full, and still have a whole other bowl ready for dinner or tomorrows lunch :)
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Replies

  • lisy28
    lisy28 Posts: 156 Member
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    Im going to get me some Wonton Soup yummmmmo
  • rfcollins33
    rfcollins33 Posts: 630
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    I had a roast beef, turkey, and ham sandwich on toasted bread with sp mustard, pickle, lettuce, tomato, and half a melted cheese stick. yum
  • melischemitz
    melischemitz Posts: 46 Member
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    I had 3 romaine leaves, each topped with a squirt of sriracha, 2 turkey slices and some cilantro and carrots. And some sauteed zucchini with a sprinkle of almonds for my side. SO YUMMY.
  • JanerZzz
    JanerZzz Posts: 276
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    Fresh baby spinach, cucs, cherry tomatoes, home grown sprouts, avocado, black beans & veggie burger salad with light ceasar dressing. ran out of salsa :(
  • angel_eyes17
    angel_eyes17 Posts: 103 Member
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    1 whole wheat tortilla
    .5 ounces gouda cheese (boars head)
    .75 ounces of maple chicken (boars head)

    1 Chobani blueberry yogurt

    Water. =)

    It was a small lunch day.
  • bayles1
    bayles1 Posts: 408 Member
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    Tomato and pepper omlette for me.
  • RajwaJ
    RajwaJ Posts: 191 Member
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    I was out delivering all day in the van for work and it was hot so didn't fancy taking food that would go soggy . So I stopped at our local Co-op and brought a Chicken & bacon Pasta Salads (285 kcals) and a classic fruit salad (70kcals). Both really tasty and healthy. ;)
  • HisPathDaily
    HisPathDaily Posts: 672 Member
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    I had 3 romaine leaves, each topped with a squirt of sriracha

    Sriracha! Mmmmmmmmmmmmmm
  • Atlantique
    Atlantique Posts: 2,484 Member
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    My schedule was thrown off, so when I finally got to eat lunch I was starving! Went the quick and easy route today: Lean Cuisine Chicken Margherita plus a chicken breast.

    Always good to have a few frozen 'go to' things for days when the schedule goes out the window. ;)
  • CrazyChick1102
    CrazyChick1102 Posts: 1
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    That sounds good - minus the mushrooms :)

    I had Smart Ones Santa Fe Beans and Rice
    a veggie medley of broccoli, tomatoes, and carrots
    a couple of Miss Vickies Jalepeno chips - for the heat
    and a Diet Dr. Pepper for something sweet

    Have a good day!
  • ♥_Ellybean_♥
    ♥_Ellybean_♥ Posts: 1,646 Member
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    Sam's Choice Pepper Jack- Bacon Stuffed Chicken Breast
    Salad
    PIckel
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
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    I had:
    Ham and WW pepperjack on a multi-grain sandwich thin with mustard
    Sweet potatoe chips (Food Should Taste Good brand)
    15 pea pods
    SoBe Life macintosh apple cherry water (0 cal)

    Yum!
  • spritie
    spritie Posts: 167
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    100g red capsicum
    150g cucumber
    300g celery
    2 sanitarium veggie hot dogs.

    all chopped up :)


    and a double shot long black
  • pammyxjean
    pammyxjean Posts: 21 Member
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    I had a weight watchers frozen meal, I tend to stay away from the processed foods especially frozen meals, but it was a last resort.... Im getting ready to work out soon, I know Im going to be fatigued bc of it.
  • Bonnie1974
    Bonnie1974 Posts: 58
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    I am having 2 cups of spinach salad with salt and pepper, with Red wine vinegar.
    100 grams of Chicken breast with lemon garlic seasoning and melba toast crumbled on top (like shake and bake).
    And a bread stick
    And lots of water :)
  • Amandac6772
    Amandac6772 Posts: 1,311 Member
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    Homemade chicken salad (chicken, fat-free yogurt, wallnuts, grapes, apple, dijon mustard) on a lavash wrap. It was gooood!
  • amuhlou
    amuhlou Posts: 693 Member
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    homemade turkey burger with roasted cherry tomato tppping. On a 100 calorie "sandwich thin" for the bun.
  • TabiNS
    TabiNS Posts: 15
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    1) Salad with Romaine Lettuce, mushrooms, cucumbers, black olives, lite ranch (a tbsp) - I usually like my salads with no dressings. I think the veggies are flavorful enough (I may be in the minority. hehe). Made an exception today though.
    2) 1/2 cup cantelope
    3) 4oz. cubed chicken
  • ZebraHead
    ZebraHead Posts: 15,207 Member
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    Homemade lite chicken salad on flatbread crisps.
    3 Cups of water.
  • millermichellelea
    millermichellelea Posts: 226
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    Made myself the best meal for lunch ---

    3 oz Great Value Chunk Chicken breast
    3/4 cup broccoli cuts
    3/4 cup steam fresh whole grain brown rice
    1 tsp Mrs. Dash spicy seasoning
    1 tsp pepper

    mix in bowl, microwave for 2 minutes [broccoli cook first of course or microwave first at least 3 minutes]

    I used the 1/4 cup of steam fresh whole grain brown rice with some sprays of "I Can't Believe It's Not Butter," and, sprinkle of nutmet, sprinkle of cinnamon and a tsp of Truvia artifical sweetner ---yum yum [microwave 30 seconds for warm yummy taste]

    It tasted amazing, and tasted like I was eating food that was bad for me
    and I am full and happy!!!!!! :drinker:

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