Baked Spinach Chips

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Replies

  • kerriBB37
    kerriBB37 Posts: 967 Member
    I just had to toss a huge bag of spinach because I didn't know what to do with it and it went bad! next time I buy it, I am surely making these! =)
  • bopper
    bopper Posts: 352 Member
    Just tried this with baby spinach leaves. I am wondering if I used to much Olive oil. I sprayed mine with the olive oil spray but then I also added some extra OO. They were very fragile, are they supposed to be that way? Didn't taste bad. I used Salad supreme seasoning on mine. I was just wondering about how fragile they were. Almost disintigrated.
  • abby459
    abby459 Posts: 694 Member
    bump!!
  • kermiehiho
    kermiehiho Posts: 193 Member
    I just made this with kale, and actually did a blind taste test on my dad. The conversation went something like this:
    Me: OK, dad, what is this? (puts kale chip in father's mouth)
    Dad: (chews) potato chip!
  • tuneses
    tuneses Posts: 467 Member
    This was ridiculously delicious with garlic powder. I put mine on a paper towel after to catch the extra oil.

    Thanks :)
  • LittleMissDoll
    LittleMissDoll Posts: 185
    I just made these. SO good they taste kind of like pumpkin seeds.. haha, I made mine with salt and pepper, garlic powder and onion salt. AMAZING
  • Piperette
    Piperette Posts: 71 Member
    Bump
  • uyedej
    uyedej Posts: 18
    So going to try this!!!

    Just to double-check is the full cup of spinach ONE serving?

    (if it's anything like the kale chips i made, i ate the whole batch in one sitting) :D
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    *BUMP*
  • PanteraGirl
    PanteraGirl Posts: 566 Member
    bump!!! yummy!!!! :):):) Thanks
  • erintheinspiration
    erintheinspiration Posts: 229 Member
    YUM
  • AggieLu
    AggieLu Posts: 873 Member
    This is BRILLIANT!
  • annpersand
    annpersand Posts: 2 Member
    bump
  • lniffa
    lniffa Posts: 675 Member
    bump
  • divinesoul
    divinesoul Posts: 48 Member
    Great snack idea! Thanks for sharing!:smile:
  • CarrieAnne22
    CarrieAnne22 Posts: 231 Member
    bump :)
  • ce_fit
    ce_fit Posts: 299 Member
    bump
  • merilin676
    merilin676 Posts: 10
    mmmmmmm going to try that out first thing tmrw ;) thanks
  • Mandired78
    Mandired78 Posts: 69
    Sounds great!
  • Vyshness8699
    Vyshness8699 Posts: 390 Member
    Bump!
  • ahealthy4u
    ahealthy4u Posts: 442 Member
    If you get cravings for the salty crunchies, try this one out.

    Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!

    47 calories for a heaping pile of "chips"!

    I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.

    This sounds really good I will have to try it.
  • ifarteditstinks
    ifarteditstinks Posts: 3
    bump
  • sjnkm
    sjnkm Posts: 12 Member
    Just clarifying Can someone tell me what kind of spinach to buy the dry stuff for salads or frozen stuff. I am a fein for salty stuff like chips and am always willing to try something.
  • AlliecoreXX
    AlliecoreXX Posts: 78 Member
    yum!
  • iluxoxo211
    iluxoxo211 Posts: 241 Member
    Just clarifying Can someone tell me what kind of spinach to buy the dry stuff for salads or frozen stuff. I am a fein for salty stuff like chips and am always willing to try something.

    Buy the fresh spinach...this is going to be very yummy with some sea salt and garlic powder :) thanks a bunch!
  • ElisetheQ
    ElisetheQ Posts: 58 Member
    Bumping for later!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Bump!
  • ford8709
    ford8709 Posts: 140
    Bump
  • lovetolose112
    lovetolose112 Posts: 10
    I actually boughy some kale today to try this. I will be doing this tomorrow. Spinach is a good idea. I wonder if you made a large batch how they would store and how long would they last.
  • Jgen62
    Jgen62 Posts: 66
    Bump:)
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